Cooking Class - Father's Day Backyard Cookout Party

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Master the grill as you cook up a feast for Dad's big day!

If you're looking for a special way to celebrate Dad, try serving up the supreme BBQ meal in this hands-on Father's Day cooking class. A spread this scrumptious is an ideal gift for the guy who has everything.

Begin class with the exciting blend of cool and fiery flavors in a batch of cream cheese-stuffed jalapeños. Then, grill a whole chicken dressed to the nines with an herby homemade chimichurri marinade. And no cookout would be complete without grilled vegetables and mashed potatoes peppered with corn and roasted peppers.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels BBQ, Beginner, Fun, Group, Special Occasion

Cozymeal guest reviews for other experiences with Chef Luis

ajbdns l.


23 Sep 2022

Wonderful experience all around. Provided the recipes afterwards and walked me through every step of the process. Great experience, highly recommend it

Kelly N.


14 May 2022

Luis was professional, friendly, and personable. We all learned something from him and had a great evening. His recipes are delicious and simple!

Matthew R.


27 Mar 2022

Chef Luis was a Great teacher and cook. He has plenty of years of experience and taught us plenty. The food was great too!

CAD $ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (12%) CAD $ 0

Total CAD $ 0

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Meet your chef

Chef Luis
Chef Luis Verified chef
Food safety certified

Chef Travels to You

Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

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Chef Luis will travel to guests within Vancouver for this experience.

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