Master the grill as you cook up a feast for Dad's big day!
If you're looking for a special way to celebrate Dad, try serving up the supreme BBQ meal in this hands-on Father's Day cooking class. A spread this scrumptious is an ideal gift for the guy who has everything.
Begin class with the exciting blend of cool and fiery flavors in a batch of cream cheese-stuffed jalapeños. Then, grill a whole chicken dressed to the nines with an herby homemade chimichurri marinade. And no cookout would be complete without grilled vegetables and mashed potatoes peppered with corn and roasted peppers.
Guests are welcome to provide wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Luis
23 Sep 2022
Wonderful experience all around. Provided the recipes afterwards and walked me through every step of the process. Great experience, highly recommend it
14 May 2022
Luis was professional, friendly, and personable. We all learned something from him and had a great evening. His recipes are delicious and simple!
27 Mar 2022
Chef Luis was a Great teacher and cook. He has plenty of years of experience and taught us plenty. The food was great too!
Guest reviews for Chef Luis
30 Dec 2021
Chef Luis taught me how to properly chop an onion safely while also having even pieces. I learned a good tip from him in order to cry less during chopping by always using a very sharp knife. This is crucial in order to not release the gasses of the onion. I will definitely be using his tips and tricks in my home kitchen.
Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.