Cooking Class - Father's Day Backyard Cookout Party

Master the grill as you cook up a feast for Dad's big day!

If you're looking for a special way to celebrate Dad, try serving up the supreme BBQ meal in this hands-on Father's Day cooking class. A spread this scrumptious is an ideal gift for the guy who has everything.

Begin class with the exciting blend of cool and fiery flavors in a batch of cream cheese-stuffed jalapeños. Then, grill a whole chicken dressed to the nines with an herby homemade chimichurri marinade. And no cookout would be complete without grilled vegetables and mashed potatoes peppered with corn and roasted peppers.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels BBQ, Beginner, Fun, Group, Special Occasion
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Luis



29 Apr 2024

Chef Luis was fantastic! Had such a great experience with him.

05 Feb 2024

Luis brought his great knowledge and enthusiasm to our family experience.



14 Jan 2024

Excellent! Really fun and enjoyable night with great food!

CAD $ 159 Per person

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.

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Meet your chef

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Chef Luis Verified Chef
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Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luis will travel to guests within Vancouver for this experience.

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