Cooking Class - Father's Day Backyard Cookout Party
Chef Wearing a Mask 
Social Distancing Friendly Master the grill as you cook up a feast for Dad's big day!
If you're looking for a special way to celebrate Dad, try serving up the supreme BBQ meal in this hands-on Father's Day cooking class. A spread this scrumptious is an ideal gift for the guy who has everything.
Begin class with the exciting blend of cool and fiery flavors in a batch of cream cheese-stuffed jalapeños. Then, grill a whole chicken dressed to the nines with an herby homemade chimichurri marinade. And no cookout would be complete without grilled vegetables and mashed potatoes peppered with corn and roasted peppers.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels BBQ, Beginner, Fun, Group, Special Occasion
Cozymeal guest reviews for other experiences with Chef Luis
Kirsten
11 Feb 2023
We had the best time cooking with Chef Luis! The food was great, we learned new techniques and recipes and Chef Luis was fun to hang out with.
Kevin
26 Jan 2023
Luis was very knowledgeable and fun to cook with. He did the heavy lifting while teaching and involving us with smaller aspects. The food was delicious and we would definitely recommend the experience.
Sarah
10 Jan 2023
We had a great evening with Chef Luis! Lively flavours accompanied by helpful instruction. We really appreciated that Luis used our equipment to show us how we could prepare his recipes in our home in the future.
CAD $ 95 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.
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Chef Luis will travel to guests within Vancouver for this experience.
