Cooking Class - Classic Greek With a Modern Twist

Travel straight to a modernized Greek bistro with these four delicious Greek dishes.

Chef Sofia grew up in a traditional Greek family eating all of the authentic Greek dishes that restaurant-goers love so much. With her insider expertise, you'll learn to make these classic Greek dishes in no time.

First, make a traditional Greek salad topped with creamy, salty, grilled halloumi cheese. Next, prepare everyone's favorite juicy lamb and beef kebabs with a tangy garlic sauce and a refreshing bite of mint. You'll love the lemony Greek potatoes that pair with it, followed by the twist on a classic Greek dessert: Flaky and sweet baklava cupcakes.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Couples, Gourmet, Group, Mediterranean

• Beginner
• Couples
• Gourmet
• Group
• Mediterranean

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Growing up in a family of restaurant entrepreneurs, Chef Sofia fell in love with cooking from a young age. At just 13 years old, she completed her first culinary course at the Culinary Arts School of Ontario, marking the start of her official culinary career. She also boasts an extensive background in restaurant management. Now, she is eager to share her culinary and industry expertise with budding chefs and restaurateurs.