Cooking Class - Vegan Indian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

This plant-based Indian menu is bursting with traditional flavor and wholesome ingredients.

Get ready for the feast of all-plant-based Indian fare that awaits you in this hands-on cooking class with Chef Mike.

First, make laccha and a fresh salad with onions, tomatoes and cucumbers. Then, learn to make a creamy mushroom and tofu curry with flavors reminiscent of butter chicken. Next, it's time to concoct a warm rice dish with coconut milk and spices, followed by parippu, a red lentil dal dish. Finally, end your delicious meal with almond burfi, a classic "fudge" with maple syrup and cardamom.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Couples, Gluten Free, Indian, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Brad H.

Brad

13 Jun 2022

Chef Mike was great! The food was great and we all learned a couple new things. He also had lots of interesting stories from his career as a chef.

Patrick S.

Patrick

13 Jun 2022

Unbelievable experience with Chef Mike. The quality of the food was amazing and left us wanting more, which is saying something considering he prepared an absolute feast for us! The explanation of everything was thoroughly explained and Chef Mike had no hesitation in answering the many questions we asked of him and did so in such a simplistic manner. A lovely welcoming environment in which the conversation flowed and we felt like we were simply in the company of a friend, except the friend has just prepared us one of the best meals we have ever had! Looking forward to another experience with Chef Mike and will be recommending him to all my friends.

Cozymeal guest reviews for other experiences with Chef Mike

Laura H.

Laura

27 Nov 2022

Chef Mike offered lots of great cooking tips and is very knowledgeable about health, nutrition, and fitness. A genuine and sweet person. Would be happy to do more classes with him!

CAD $ 115 Per person

all-inclusive: 2-hour class, 5-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Mike
Chef Mike Verified chef
Food safety certified

Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

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