Cooking Class - Vegan Indian Fare


This plant-based Indian menu is bursting with traditional flavor and wholesome ingredients.
Get ready for the feast of all-plant-based Indian fare that awaits you in this hands-on cooking class with Chef Mike.
First, make laccha and a fresh salad with onions, tomatoes and cucumbers. Then, learn to make a creamy mushroom and tofu curry with flavors reminiscent of butter chicken. Next, it's time to concoct a warm rice dish with coconut milk and spices, followed by parippu, a red lentil dal dish. Finally, end your delicious meal with almond burfi, a classic "fudge" with maple syrup and cardamom.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 5
- Event Duration 2 hours
- Labels Couples, Gluten Free, Indian, Vegan, Vegetarian
Reviews guests left for this experience
Inna
09 Nov 2023
It was a great experience!!! Chef Mike is very professional, he comes across as one with a lot of experience. I also like his choice of menu, it is healthy, and the recipes are easy to follow. I also learned a few tricks from him, overall great experience.
Mark
08 Nov 2023
We had a fantastic evening chatting with Chef Mike, preparing a delicious meal, learning new food prep techniques and most of all enjoying the meal!! Thanks Mike
Simone
07 Nov 2023
The cooking class was amazing - providing great food, instruction, learning and company. Chef Mike was professional yet extremely engaging. Cannot wait to do it again. Would highly recommend Chef Mike’s classes.
Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.
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