Cooking Class - Vegan Indian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

This plant-based Indian menu is bursting with traditional flavor and wholesome ingredients.

Get ready for the feast of all-plant-based Indian fare that awaits you in this hands-on cooking class with Chef Mike.

First, make laccha and a fresh salad with onions, tomatoes and cucumbers. Then, learn to make a creamy mushroom and tofu curry with flavors reminiscent of butter chicken. Next, it's time to concoct a warm rice dish with coconut milk and spices, followed by parippu, a red lentil dal dish. Finally, end your delicious meal with almond burfi, a classic "fudge" with maple syrup and cardamom.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Couples, Gluten Free, Indian, Vegan, Vegetarian

Reviews guests left for this experience



09 Nov 2023

It was a great experience!!! Chef Mike is very professional, he comes across as one with a lot of experience. I also like his choice of menu, it is healthy, and the recipes are easy to follow. I also learned a few tricks from him, overall great experience.



08 Nov 2023

We had a fantastic evening chatting with Chef Mike, preparing a delicious meal, learning new food prep techniques and most of all enjoying the meal!! Thanks Mike



07 Nov 2023

The cooking class was amazing - providing great food, instruction, learning and company. Chef Mike was professional yet extremely engaging. Cannot wait to do it again. Would highly recommend Chef Mike’s classes.

CAD $ 115 Per person

all-inclusive: 2-hour class, 5-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Mike Verified chef
Food safety certified

Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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