Recreate an authentic tapas experience with wholesome ingredients.
Learn to make authentic Spanish tapas—bite-sized dishes—in this interactive cooking class with Chef Mike. Each dish will be made with wholesome, plant-based ingredients.
First, learn to make a warm oat and olive oil flatbread, which you'll adorn with different toppings to create your tapas. Toppings include mushrooms and garlic, spinach and chickpeas, and roasted peppers with olives. You'll learn how to prep and season each topping until they're packed with flavor. For dessert, prepare chewy almond cookies from scratch to end the meal on a sweet note.
Guests are welcome to bring wine and beer to enjoy during the class.
Chef Mike offered lots of great cooking tips and is very knowledgeable about health, nutrition, and fitness. A genuine and sweet person. Would be happy to do more classes with him!
16 Jul 2022
What a fabulous time!!!!
Mike’s space. Warm and inviting.
Mike. Knowledgeable, compassionate, and charismatic.
Thank you for making us feel at home. We highly recommend chef mike and his wonderful culinary skills to anyone thinking of booking.
23 Feb 2022
Chef Mike was amazing! He taught us how to create plant based meals. I would recommend his class to all of my friends.
Cozymeal guest reviews for other experiences with Chef Mike
25 Jun 2022
Chef Mike was amazing! The food was phenomenal, we had lots of great chats and laughs. Can’t recommend enough!! :)
13 Jun 2022
Chef Mike was great! The food was great and we all learned a couple new things. He also had lots of interesting stories from his career as a chef.
13 Jun 2022
Unbelievable experience with Chef Mike. The quality of the food was amazing and left us wanting more, which is saying something considering he prepared an absolute feast for us! The explanation of everything was thoroughly explained and Chef Mike had no hesitation in answering the many questions we asked of him and did so in such a simplistic manner. A lovely welcoming environment in which the conversation flowed and we felt like we were simply in the company of a friend, except the friend has just prepared us one of the best meals we have ever had! Looking forward to another experience with Chef Mike and will be recommending him to all my friends.
05 Jun 2022
We had a great time with Chef Mike! On top of learning easy recipes (though it might have been because he was helping), the food was so good we were scrapping the plates clean. On top of that, the conversations were pleasant and he made sure we felt comfortable! I’d highly recommend taking a class with him!
05 Jun 2022
Huge thanks to Chef Mike for such an amazing class! We had to much fun prepping and cooking this meal. Chef Mike is very personable, fun and knowledgeable about all things plant based. I would recommend the class to everyone!
15 May 2022
Mike made our in-house cooking class fun and educational! I would recommend him to anyone looking for a unique and engaging culinary experience.
Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.