Cooking Class - Plant-Based Spanish Tapas

CAD $ 119 Per person

all-inclusive: 2-hour class, 5-course meal.



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What You’ll Do

Recreate an authentic tapas experience with wholesome ingredients.

Learn to make authentic Spanish tapas—bite-sized dishes—in this interactive cooking class with Chef Mike. Each dish will be made with wholesome, plant-based ingredients.

First, learn to make a warm oat and olive oil flatbread, which you'll adorn with different toppings to create your tapas. Toppings include mushrooms and garlic, spinach and chickpeas, and roasted peppers with olives. You'll learn how to prep and season each topping until they're packed with flavor. For dessert, prepare chewy almond cookies from scratch to end the meal on a sweet note.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Couples, Gluten Free, Spanish, Vegan, Vegetarian

Meet your chef

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Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mike will travel to guests within Toronto for this experience.

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This experience is also available in the following markets:
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What You’ll Do

Recreate an authentic tapas experience with wholesome ingredients.

Learn to make authentic Spanish tapas—bite-sized dishes—in this interactive cooking class with Chef Mike. Each dish will be made with wholesome, plant-based ingredients.

First, learn to make a warm oat and olive oil flatbread, which you'll adorn with different toppings to create your tapas. Toppings include mushrooms and garlic, spinach and chickpeas, and roasted peppers with olives. You'll learn how to prep and season each topping until they're packed with flavor. For dessert, prepare chewy almond cookies from scratch to end the meal on a sweet note.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Couples, Gluten Free, Spanish, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

Kiki

Kiki

13 Jan 2026

Mike was fantastic! First time doing this and would definitely do it again! Great food, super professional and FUN. The gluten free flatbread was so tasty and a big hit. The entire meal was so flavorful and Mike was amazing at explaining things for us all from beginner chefs to the more expert cooks in our group
Kosta

Kosta

10 Jan 2026

Mike prepared vegan Spanish tapas. It was all delicious. He was very knowledgeable about the culinary arts in general and lots of fun to hang out with. Highly recommend him!
Danielle

Danielle

10 Jan 2026

We had an amazing time with Chef Mike at our vegan Spanish tapas class through Cozy Meal. He was knowledgeable, engaging, and made the class feel relaxed and fun. The dishes were incredibly flavourful and approachable. Highly recommend Chef Mike for anyone looking for a unique, delicious experience.