Cooking Class - Plant-Based Spanish Tapas

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Recreate an authentic tapas experience with wholesome ingredients.

Learn to make authentic Spanish tapas—bite-sized dishes—in this interactive cooking class with Chef Mike. Each dish will be made with wholesome, plant-based ingredients.

First, learn to make a warm oat and olive oil flatbread, which you'll adorn with different toppings to create your tapas. Toppings include mushrooms and garlic, spinach and chickpeas, and roasted peppers with olives. You'll learn how to prep and season each topping until they're packed with flavor. For dessert, prepare chewy almond cookies from scratch to end the meal on a sweet note.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Couples, Gluten Free, Holiday, Spanish, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Laura H.

Laura

27 Nov 2022

Chef Mike offered lots of great cooking tips and is very knowledgeable about health, nutrition, and fitness. A genuine and sweet person. Would be happy to do more classes with him!

Christina A.

Christina

16 Jul 2022

What a fabulous time!!!! Food. Delicious. Mike’s space. Warm and inviting. Mike. Knowledgeable, compassionate, and charismatic. Thank you for making us feel at home. We highly recommend chef mike and his wonderful culinary skills to anyone thinking of booking.

Kaley K.

Kaley

23 Feb 2022

Chef Mike was amazing! He taught us how to create plant based meals. I would recommend his class to all of my friends.

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 5-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Mike
Chef Mike Verified chef
Food safety certified

Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

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