Cooking Class - Indian Cuisine Classics

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare sensationally spiced Indian cuisine using fresh ingredients and authentic recipes.

Join Chef Parag in an exquisite introduction to some of India's most popular cuisine. In this hands-on cooking class, you'll learn how to season and spice each course to perfection as you explore new recipes.

Begin with a tomato soup infused with spices and seasoning before diving head-first into the main feature. Chef Parag will show you how to prepare briyani, considered an epitome of excellence in Indian cuisine, accompanied by creamy raita and a bright kachumber salad. Wind things down with shrikhand, a fresh and heavenly yoghurt-based dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Group, Indian, Mother's Day

Cozymeal guest reviews for this experience

Nicole W.

Nicole

03 Feb 2022

Chef Parag loves cooking! It is what keeps him going. He loves to share his skillset with his guests. He is very detailed in his steps when teaching. From the safety tips to correct equipment to use. He also is very adamant on ensuring to his guests that practice, practice, practice makes perfect! He also noted that there is so much information on the internet to learn from, but you will not become a better cook without continuing to practice. I learned several tips and tricks from Chef Parag and I'm sure you will too if you take a class with him!

Meet your chef

Chef Parag
Chef Parag Verified chef
Food safety certified

Chef Parag is a passionate culinarian and self-proclaimed Indian cuisine enthusiast. For over 25 years, he has refined his craft of culinary excellence from every angle, working with top tier food consultants and caterers, even contributing to "big fat Indian weddings" all over the world. Chef Parag shares his rich and diversified experience by developing new recipes that showcase the bold, exciting flavors of Indian cuisine.

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