Cooking Class - Indian Cuisine Classics
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Join Chef Parag in an exquisite introduction to some of India's most popular cuisine. In this hands-on cooking class, you'll learn how to season and spice each course to perfection as you explore new recipes.
Begin with a tomato soup infused with spices and seasoning before diving head-first into the main feature. Chef Parag will show you how to prepare briyani, considered an epitome of excellence in Indian cuisine, accompanied by creamy raita and a bright kachumber salad. Wind things down with shrikhand, a fresh and heavenly yoghurt-based dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, Fun, Group, Indian, Mother's Day
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