Cooking Class - Traditional Taco-Making Workshop

The art of the taco with all its inventive, flavorful variations is yours to master!

Chef Luis teaches you to make tacos in the truest Mexican tradition with this exciting hands-on cooking class. He's crafted some gourmet variations on the standard taco formula by layering diverse ingredients for sensational flavor!

First, put together a delicious avocado and cream cheese dip before learning to make fresh handmade corn tortillas from scratch. Then, create a tinga taco filled with marinated chicken, chipotle chilis and fresh tomatoes. Next, prepare an ancient vegetarian taco stuffed with mushrooms and guacamole and then whip up a savory salsa with the smoky, roasted tastes of charred tomatoes, onions and jalapeños.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2 hours
• Labels Beginner, Couples, Fun, Group, Mexican

Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.