Cooking Class - Traditional Taco-Making Workshop

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

The art of the taco with all its inventive, flavorful variations is yours to master.

Chef Luis teaches you to make tacos in the truest Mexican tradition with this exciting hands-on cooking class. He's crafted some gourmet variations on the standard taco formula by layering diverse ingredients for sensational flavor!

First, put together a delicious avocado and cream cheese dip before learning to make fresh handmade corn tortillas from scratch. Then, create a tinga taco filled with marinated chicken, chipotle chilis and fresh tomatoes. Next, prepare an ancient vegetarian taco stuffed with mushrooms and guacamole and then whip up a savory salsa with the smoky, roasted tastes of charred tomatoes, onions and jalapeños.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Group, Mexican

Cozymeal guest reviews for this experience

Kirsten F.

Kirsten

11 Feb 2023

We had the best time cooking with Chef Luis! The food was great, we learned new techniques and recipes and Chef Luis was fun to hang out with.

Kevin C.

Kevin

26 Jan 2023

Luis was very knowledgeable and fun to cook with. He did the heavy lifting while teaching and involving us with smaller aspects. The food was delicious and we would definitely recommend the experience.

Steph H.

Steph

23 Sep 2022

Wonderful experience all around. Provided the recipes afterwards and walked me through every step of the process. Great experience, highly recommend it

CAD $ 115 Per person

all-inclusive: 2-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Total CAD $ 0

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Meet your chef

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Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

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Chef Luis will travel to guests within Vancouver for this experience.

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