Cooking Class - Traditional Taco-Making Workshop
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly The art of the taco with all its inventive, flavorful variations is yours to master.
Chef Luis teaches you to make tacos in the truest Mexican tradition with this exciting hands-on cooking class. He's crafted some gourmet variations on the standard taco formula by layering diverse ingredients for sensational flavor!
First, put together a delicious avocado and cream cheese dip before learning to make fresh handmade corn tortillas from scratch. Then, create a tinga taco filled with marinated chicken, chipotle chilis and fresh tomatoes. Next, prepare an ancient vegetarian taco stuffed with mushrooms and guacamole and then whip up a savory salsa with the smoky, roasted tastes of charred tomatoes, onions and jalapeños.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Couples, Fun, Group, Mexican
Reviews guests left for this experience
Julianne
14 Aug 2023
Chef Luis and the cooking experience was just what we needed after a long day of meetings! He was kind, had tons of great experience, shared a lot of great cooking tips, shared a bit about how he approached cooking in Mexico, and put together an awesome meal for us. There was plenty of food for the evening, and the team thoroughly enjoyed themselves. We’d definitely work with him again in the future.
Kirsten
11 Feb 2023
We had the best time cooking with Chef Luis! The food was great, we learned new techniques and recipes and Chef Luis was fun to hang out with.
Kevin
26 Jan 2023
Luis was very knowledgeable and fun to cook with. He did the heavy lifting while teaching and involving us with smaller aspects. The food was delicious and we would definitely recommend the experience.
Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.
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Chef Luis will travel to guests within Vancouver for this experience.
