Cooking Class - Authentic Fiesta Menu

The bounty of a classic Mexican spread comes to life, brimming with festive, wholesome flavor.

Mexican cuisine prepared with an eye on heritage is on the menu in this vibrant hands-on cooking class. Let Chef Luis introduce you to a variety of authentic ingredients, traditional recipes and gourmet techniques as you create a classic Mexican spread!

Kick off the class by creating a zesty cream cheese-based shrimp dip flavored with roasted peppers, followed by a refreshing salad featuring sliced cactus, crumbled feta and Mexican oregano. For the entrée, prepare an authentic pozole filled with hominy and fresh pork cuts. For dessert, bake gluten-free corn bread topped with custardy crème anglaise and strawberries.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Group, Holiday, Mexican, Mother's Day
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



10 Jan 2023

We had a great evening with Chef Luis! Lively flavours accompanied by helpful instruction. We really appreciated that Luis used our equipment to show us how we could prepare his recipes in our home in the future.



27 Nov 2022

Class was great. Chef Luis was really fun. It was great chatting with him. Next time I would like to do more hands on cooking.

Reviews guests left for other experiences with Chef Luis



29 Apr 2024

Chef Luis was fantastic! Had such a great experience with him.

CAD $ 159 Per person

all-inclusive: 2-hour class, 4-course meal.

This cooking class does not have any dates.

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Meet your chef

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Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luis will travel to guests within Vancouver for this experience.

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