Cooking Class - Authentic Fiesta Menu
Mexican cuisine prepared with an eye on heritage is on the menu in this vibrant hands-on cooking class. Let Chef Luis introduce you to a variety of authentic ingredients, traditional recipes and gourmet techniques as you create a classic Mexican spread!
Kick off the class by creating a zesty cream cheese-based shrimp dip flavored with roasted peppers, followed by a refreshing salad featuring sliced cactus, crumbled feta and Mexican oregano. For the entrée, prepare an authentic pozole filled with hominy and fresh pork cuts. For dessert, bake gluten-free corn bread topped with custardy crème anglaise and strawberries.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Couples, Fun, Group, Mexican, Mother's Day
The Cozymeal Protection®
Chef Luis will travel to guests within Vancouver for this experience.