Cooking Class - Authentic Fiesta Menu
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly The bounty of a classic Mexican spread comes to life, brimming with festive, wholesome flavor.
Mexican cuisine prepared with an eye on heritage is on the menu in this vibrant hands-on cooking class. Let Chef Luis introduce you to a variety of authentic ingredients, traditional recipes and gourmet techniques as you create a classic Mexican spread!
Kick off the class by creating a zesty cream cheese-based shrimp dip flavored with roasted peppers, followed by a refreshing salad featuring sliced cactus, crumbled feta and Mexican oregano. For the entrée, prepare an authentic pozole filled with hominy and fresh pork cuts. For dessert, bake gluten-free corn bread topped with custardy crème anglaise and strawberries.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Couples, Fun, Group, Mexican, Mother's Day
Reviews guests left for this experience
Sarah
10 Jan 2023
We had a great evening with Chef Luis! Lively flavours accompanied by helpful instruction. We really appreciated that Luis used our equipment to show us how we could prepare his recipes in our home in the future.
Leah
27 Nov 2022
Class was great. Chef Luis was really fun. It was great chatting with him. Next time I would like to do more hands on cooking.
Reviews guests left for other experiences with Chef Luis
Julianne
14 Aug 2023
Chef Luis and the cooking experience was just what we needed after a long day of meetings! He was kind, had tons of great experience, shared a lot of great cooking tips, shared a bit about how he approached cooking in Mexico, and put together an awesome meal for us. There was plenty of food for the evening, and the team thoroughly enjoyed themselves. We’d definitely work with him again in the future.
CAD $ 109 Per person
all-inclusive: 2-hour class, 4-course meal.
This cooking class does not have any dates.
Request your own date:
Request date
Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.
The Cozymeal Protection®
Certified Chefs
Payment Protection
Concierge
Chef Luis will travel to guests within Vancouver for this experience.
