Cooking Class - Authentic Fiesta Menu

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

The bounty of a classic Mexican spread comes to life, brimming with festive, wholesome flavor.

Mexican cuisine prepared with an eye on heritage is on the menu in this vibrant hands-on cooking class. Let Chef Luis introduce you to a variety of authentic ingredients, traditional recipes and gourmet techniques as you create a classic Mexican spread!

Kick off the class by creating a zesty cream cheese-based shrimp dip flavored with roasted peppers, followed by a refreshing salad featuring sliced cactus, crumbled feta and Mexican oregano. For the entrée, prepare an authentic pozole filled with hominy and fresh pork cuts. For dessert, bake gluten-free corn bread topped with custardy crème anglaise and strawberries.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Group, Mexican

Cozymeal guest reviews for other experiences with Chef Luis

Kelly N.

Kelly

14 May 2022

Luis was professional, friendly, and personable. We all learned something from him and had a great evening. His recipes are delicious and simple!

Matthew R.

Matthew

27 Mar 2022

Chef Luis was a Great teacher and cook. He has plenty of years of experience and taught us plenty. The food was great too!

Guest reviews for Chef Luis

Nicole

Nicole

30 Dec 2021

Chef Luis taught me how to properly chop an onion safely while also having even pieces. I learned a good tip from him in order to cry less during chopping by always using a very sharp knife. This is crucial in order to not release the gasses of the onion. I will definitely be using his tips and tricks in my home kitchen.

CAD $ 109 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Luis
Chef Luis Verified chef
Food safety certified

Private In-Home Class


Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

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Chef Luis will travel to guests within Vancouver for this experience.

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