Cooking Class - Mexican Fiesta EDIT

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly


We Celebrate Mexican Style
In this Master Class you will learn how to do the very traditional Mexican Pozole ( A stew made of Pork and Homini)
seving with a Fresh Nopales Salada (Mexican Cactus)
and a very nice Shrimp & Cream Cheese Dip served with tortilla chips
To Finish with a Warm Mexican Corn Bread
This class is Gluten Free

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Date Night, Fun, Mexican

Cozymeal guest reviews for other experiences with Chef Luis

Steph H.


23 Sep 2022

Wonderful experience all around. Provided the recipes afterwards and walked me through every step of the process. Great experience, highly recommend it

Kelly N.


14 May 2022

Luis was professional, friendly, and personable. We all learned something from him and had a great evening. His recipes are delicious and simple!

Matthew R.


27 Mar 2022

Chef Luis was a Great teacher and cook. He has plenty of years of experience and taught us plenty. The food was great too!

Meet your chef

Chef Luis
Chef Luis Verified chef
Food safety certified

Chef Travels to You

Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

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Chef Luis will travel to guests within Vancouver for this experience.

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