Cooking Class - Mexican Fiesta EDIT
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We Celebrate Mexican Style
In this Master Class you will learn how to do the very traditional Mexican Pozole ( A stew made of Pork and Homini)
seving with a Fresh Nopales Salada (Mexican Cactus)
and a very nice Shrimp & Cream Cheese Dip served with tortilla chips
To Finish with a Warm Mexican Corn Bread
This class is Gluten Free
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Date Night, Fun, Mexican
The Cozymeal Protection®
Chef Luis will travel to guests within Vancouver for this experience.