Cooking Class - Mexican Fiesta EDIT
This class does not have dates listed right now. Find similar experiences below:
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly WRITER TO CREATE
We Celebrate Mexican Style
In this Master Class you will learn how to do the very traditional Mexican Pozole ( A stew made of Pork and Homini)
seving with a Fresh Nopales Salada (Mexican Cactus)
and a very nice Shrimp & Cream Cheese Dip served with tortilla chips
To Finish with a Warm Mexican Corn Bread
This class is Gluten Free
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Date Night, Fun, Mexican
Reviews guests left for other experiences with Chef Luis
Julianne
14 Aug 2023
Chef Luis and the cooking experience was just what we needed after a long day of meetings! He was kind, had tons of great experience, shared a lot of great cooking tips, shared a bit about how he approached cooking in Mexico, and put together an awesome meal for us. There was plenty of food for the evening, and the team thoroughly enjoyed themselves. We’d definitely work with him again in the future.
Howard
27 Mar 2023
Chef Luis was very friendly, answered all of our questions, and shared some of his valuable experience with us.
Kirsten
11 Feb 2023
We had the best time cooking with Chef Luis! The food was great, we learned new techniques and recipes and Chef Luis was fun to hang out with.
Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.
The Cozymeal Protection®
Certified Chefs
Payment Protection
Concierge
Chef Luis will travel to guests within Vancouver for this experience.
