Cooking Class - Flavorful Italian Feast
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Chef Wearing a Mask 
Social Distancing Friendly This Italian menu is packed with warming flavors, diverse textures and traditional ingredients.
Join Chef Matt for this interactive cooking class where he teaches you to make a four-course Italian dinner. You'll learn techniques for preparing Italian fare, as well as professional tips for cooking in general.
Begin with a simple bread salad with crushed tomatoes and fresh basil. Follow that up by preparing creamy butternut squash risotto topped with whipped mascarpone. For the main dish, make chicken saltimbocca, a great Italian classic, and pair it with chili and garlic-fried rapini. Seasonal blood oranges make a refreshing sorbet to finish your meal.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Fun, Gourmet, Group, Italian
Cozymeal guest reviews for other experiences with Chef Matt
Jeffrey
06 Jan 2022
Chef Matt was amazing. Not only did he adapt his menu for us, but he taught us so much, shared his amazing experiences, and created such a warm and welcoming environment. The food was absolutely incredible. This was a night that we will never forget! I would highly recommend doing a class with him!
Avery
22 Dec 2021
I highly recommend Chef Matt for cooking classes. He has a great deal of experience cooking and he is very friendly and fun to work with. His kitchen space is beautiful and perfect for a group. I really enjoyed working with Chef Matt and getting to know him!
Meet your chef
An Executive Chef with more than 15 years of culinary experience, Chef Matt has covered every style of food prep, from casual to fine dining. He’s competed in—and won—a TV cooking competition, interned on a working farm more than once and overseen kitchens around Toronto. With a passion for modern dining and a sincere talent for teaching others to create their own impressive food, Chef Matt is more than ready to share his expertise.
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