Cooking Class - Rustic New American Fare

Learn to create herbaceous dishes with fresh ingredients and professional cooking techniques.

In this hands-on cooking class with Chef Najib, you'll learn to make three rustic American dishes full of flavor and flair. Chef Najib will teach you professional techniques for roasting chicken and preparing ingredients as you cook together.

First, prepare a creamy leek and potato soup topped with herbed croutons and lemon wedges. Next, learn how to roast a chicken to golden-brown perfection and serve it with herbed potatoes and glazed carrots. Finally, elevate fudgy brownies into a restaurant-worthy dessert with fine chocolate, almonds, and silky whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Gourmet, Group, Holiday, New American

Cozymeal guest reviews for other experiences with Chef Najib

Abid V.


27 Mar 2023

We had a great evening with chef najib. The meal was delicious! better yet, he took the time to answer our questions and walk us through everything he was making. We felt comfortable with him as he was approachable yet professional. Thanks for the great evening!

Stephan .


27 Mar 2023

We had a great time! The food was delicious and we learned a lot.

Johnathan P.


27 Mar 2023

He was awesome! Very personable, easy to chat with. Food was great and he is very skilled in cooking, the soup was amazing, will deff make it myself again sometime. He even gave us a demo on a new pasta attachment we recently purchased for our KitchenAid. Great guy, will book again.

CAD $ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.

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Meet your chef

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Chef Najib Verified chef
Food safety certified

Chef Najib played a pivotal role in opening one of El Jedida, Morocco's premiere luxury resorts in 2008. He also formerly worked as a head chef in food production for an international company. While doing that work, Chef Najib also worked on TV shows and photo shoots, helping with food presentation and giving culinary trainings to employees. Additionally, he cooked for more than 5,600 people at the 2015 Dubai Jazz Festival.

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