Cooking Class - Rustic New American Fare
In this hands-on cooking class with Chef Najib, you'll learn to make three rustic American dishes full of flavor and flair. Chef Najib will teach you professional techniques for roasting chicken and preparing ingredients as you cook together.
First, prepare a creamy leek and potato soup topped with herbed croutons and lemon wedges. Next, learn how to roast a chicken to golden-brown perfection and serve it with herbed potatoes and glazed carrots. Finally, elevate fudgy brownies into a restaurant-worthy dessert with fine chocolate, almonds, and silky whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Gourmet, Group, New American