Cooking Class - Rustic New American Fare
Chef Wearing a Mask 
Social Distancing Friendly Learn to create herbaceous dishes with fresh ingredients and professional cooking techniques.
In this hands-on cooking class with Chef Najib, you'll learn to make three rustic American dishes full of flavor and flair. Chef Najib will teach you professional techniques for roasting chicken and preparing ingredients as you cook together.
First, prepare a creamy leek and potato soup topped with herbed croutons and lemon wedges. Next, learn how to roast a chicken to golden-brown perfection and serve it with herbed potatoes and glazed carrots. Finally, elevate fudgy brownies into a restaurant-worthy dessert with fine chocolate, almonds, and silky whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Gourmet, Group, New American
Cozymeal guest reviews for other experiences with Chef Najib
Kaley
09 Dec 2021
Chef Najib makes wonderful pasta dishes from scratch. Chef Najib has traveled the world with his culinary skills which gives his dishes a unique twist.
Guest reviews for Chef Najib
Yassine
13 Dec 2021
Bonjour Chef, Je souhaitais vous remercier pour ce délicieux repas, La qualité des produits, la disponibilité et vos conseils nous ont permis de passer une magnifique soirée. Nous n'hésiterons pas à faire à nouveau appel à vos services et à vous recommander dans notre entourage. Merci encore et à bientôt ! Cordialement.
Yassine
13 Dec 2021
I had the chance to try Chef ?? Najib’s food many times in many places as he is a overseas Very Experienced Chef,and to be Honest,i always get the most Delicious,splendid,Juicy,tasty,and Amazing taste Bud experience.his Presentation,flavours,and texture of his food Can always activate your appetite Before you put the first bite into you mouth….Go,Go and try!!!
Meet your chef
Chef Najib played a pivotal role in opening one of El Jedida, Morocco's premiere luxury resorts in 2008. He also formerly worked as a head chef in food production for an international company. While doing that work, Chef Najib also worked on TV shows and photo shoots, helping with food presentation and giving culinary trainings to employees. Additionally, he cooked for more than 5,600 people at the 2015 Dubai Jazz Festival.
The Cozymeal Protection®
Certified Chefs
Insurance
Payment Protection
Concierge
