Cooking Class - Traditional Spanish Cuisine

Immerse yourself in the world of delicious and traditional Spanish cuisine

Join gourmet Chef Luis on a cuisine journey across the sunlit fields of Spain as you partake in a feast of Spanish foods. Start your journey with marinated olives before enjoying the spicy chorizo bathed in red wine. The next course is seafood, Gambas al Ajillo — an aromatic combination of garlic, salt and shrimp that pairs well with the wine that you brought with you. Complete your Spanish journey with a traditional dessert like a sweet Spanish flan and grilled olive oil bread served with a rich Pamb Tomaquet.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 5
• Event Duration 3 hours
• Labels Beginner, Fun, Spanish

• Beginner
• Fun
• Spanish

Discover a wide variety of delectable dishes from the hands of Chef Luis, an expert culinary instructor and world-class chef with 20 years of experience in the culinary industry. With a degree from the Culinary Academy of France and international meal curation experience, including working with diplomats, there can be no doubt that Chef Luis knows his way around the kitchen. Enjoy learning cooking skills for yourself or partake in a private chef experience with this five-star chef.