Cooking Class - Scratch-Made Italian Classics
This class does not have dates listed right now. Find similar experiences below:
Cook Italian fare from scratch in this class centered around beloved spaghetti and meatballs.
In this hands-on cooking class, you'll learn to make three Italian dishes from scratch. From making pasta to shaping meatballs, this class with Chef Najib is perfect for Italian food lovers who want to make their favorite dishes at home.
Begin class by preparing a vegetable soup with roasted peppers, onion, and tomato, served with crunchy croutons on the side. Then, learn how to make the spaghetti noodles from scratch, followed by creating the savory meatballs and simmering tomato sauce. For dessert, prepare a refreshing mixed berry ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Gourmet, Italian, Mother's Day, Pasta Making
Reviews guests left for this experience
Stephan
27 Mar 2023
We had a great time! The food was delicious and we learned a lot.
Johnathan
27 Mar 2023
He was awesome! Very personable, easy to chat with. Food was great and he is very skilled in cooking, the soup was amazing, will deff make it myself again sometime. He even gave us a demo on a new pasta attachment we recently purchased for our KitchenAid. Great guy, will book again.
Mike
18 Jan 2023
Chef Najib was a very personable guy and the food was great! He'll tailor the instruction to the audience, so you can be as be as involved in the process as you want to be. Be sure to allow for a bit more time than the noted 2 hours, as our experience was more like 3 hours, but that is because he was explaining the process to us as we went. Extra note: the soup in the Italian dish was SO GOOD!
Chef Najib played a pivotal role in opening one of El Jedida, Morocco's premiere luxury resorts in 2008. He also formerly worked as a head chef in food production for an international company. While doing that work, Chef Najib also worked on TV shows and photo shoots, helping with food presentation and giving culinary trainings to employees. Additionally, he cooked for more than 5,600 people at the 2015 Dubai Jazz Festival.
The Cozymeal Protection®
Certified Chefs
Payment Protection
Concierge