Fold, pleat and battle your way through Edmonton’s ultimate dumpling-making showdown.
Get ready for a lively, laugh-filled dumpling-making team building activity in Edmonton! You’ll learn how to make global dumpling favorites like gyoza, bao and wontons before jumping into the challenge. Fold, pinch, pleat and steam your way through the competition as you create your signature bites. Once the judges weigh in, everyone gets to feast and you’ll walk away with dumpling skills you can use again and again.
This beginner-friendly mobile experience comes to you anywhere in Edmonton, whether it’s your office, an event venue or a partner location. No kitchen needed.
This is a sample menu and may vary based on seasonality, ingredient availability and special dietary requests.
Dumpling Dough
With flour, water and cooking oil
Filling Ingredients
With chicken, pork, tofu, mushrooms, green onion, water chestnuts, vermicelli, cilantro and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Discover an incredible lineup of local chefs who are experts in their craft and dedicated to sharing their passion for food. From trained culinary professionals and seasoned restaurant veterans to specialty instructors with unique regional expertise, each chef brings their own flair and energy to every cooking class. Whether you’re learning to roll sushi, make fresh pasta, perfect knife skills or explore global flavors, a talented chef will guide you step by step to ensure a fun, hands-on cooking experience for every skill level.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Fold, pleat and battle your way through Edmonton’s ultimate dumpling-making showdown.
Get ready for a lively, laugh-filled dumpling-making team building activity in Edmonton! You’ll learn how to make global dumpling favorites like gyoza, bao and wontons before jumping into the challenge. Fold, pinch, pleat and steam your way through the competition as you create your signature bites. Once the judges weigh in, everyone gets to feast and you’ll walk away with dumpling skills you can use again and again.
This beginner-friendly mobile experience comes to you anywhere in Edmonton, whether it’s your office, an event venue or a partner location. No kitchen needed.
This is a sample menu and may vary based on seasonality, ingredient availability and special dietary requests.
Dumpling Dough
With flour, water and cooking oil
Filling Ingredients
With chicken, pork, tofu, mushrooms, green onion, water chestnuts, vermicelli, cilantro and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Local Chef
Rachel
10 Jul 2026
We had such a wonderful time at the Pasta Cooking Class with Giselle last night! She was warm, knowledgeable, and made the entire experience fun and easy to follow. We learned how to make authentic Cacio e Pepe from scratch, and it turned out absolutely delicious. Giselle shared great tips and techniques that made us feel confident enough to recreate the dish at home. It was a perfect mix of learning, laughter, and amazing food. We highly recommend this class to anyone who loves Italian cooking or is looking for a fun activity!
Dylan
02 Jun 2026
Chef taught was how to make gyoza and explained some different styles.
It was fun to learn and fancinating.
I would love to invite for my oyher parties next time.
Tina
31 May 2026
I learned how to make delicious tasting dumplings…fun night …I would highly recommend the experience.
Thank you.
Ying
30 May 2026
Good and fun different experience,
Ivy
29 May 2026
As a Chinese, I am still surprised by the taste and the recipe of the dipping chili sauce.They have done an amazing job frying the dumplings as well.
William
25 Mar 2026
This class was great! Chef Jenny was remarkable!
Seth Belkin
23 Mar 2026
We made tacos completely from scratch, including the corn tortillas, shrimp, chicken, and mushroom fillings, plus fresh pico and guacamole. The chef was personable and shared personal experiences, making the whole experience awesome.
Reviews Local Chef received outside of Cozymeal
Pat
11 Nov 2025
Chef Harold was extremely knowledgeable for our team outing. He made the class very interactive and we surprised ourselves with our own results! Would certainly recommend for anyone interested in learning about sushi, eating some delicious food and having fun!
Laura
03 Apr 2026
This entire experience was a $900 disaster. Cancelations, poor communication, late chef, a venue that didn't even offer decent drinks, no one answering at customer service, etc. The team had a decent time once they started, but I will never recommend Cozy Meal to anyone.
