Cooking Class - Simple Asian Cuisine
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Meet your chef
With over 20 years of Executive Chef experience, Chef Joey has worked in high end restaurants, pubs and as a private chef for high profile clients as well as cooking in the hotel industry and retirement residences. He’s also helped open multiple venues and restaurants while working as a consultant. He’s taught thousands of students, cooks and chefs, and his passion is driven by helping others sharpen their kitchen skills.
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