Cooking Class - Simple Asian Cuisine

Prepare three Asian-inspired dishes with easy-to-obtain ingredients and plenty of flavor.

In this hands-on cooking class, Chef Joey will teach you how to prepare an Asian-inspired three course meal with ingredients that are typically in the fridge already or are easy to obtain at any local grocery store.

You'll begin with an appetizer of pork gyoza (dumplings) with a sweet and spicy dipping sauce. For your main dish, you'll learn to prepare a simple yet delicious ramen dish with chicken and vegetables and garnished with a soft boiled egg. Finally, you'll enjoy banana fritters with ice cream and honey for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2 hours
• Labels Asian, Beginner, Gourmet, Group, Special Occasion

• Asian
• Beginner
• Gourmet
• Group
• Special Occasion

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With over 20 years of Executive Chef experience, Chef Joey has worked in high end restaurants, pubs and as a private chef for high profile clients as well as cooking in the hotel industry and retirement residences. He’s also helped open multiple venues and restaurants while working as a consultant. He’s taught thousands of students, cooks and chefs, and his passion is driven by helping others sharpen their kitchen skills.