Cooking Class - Taste of Classic Cajun Cooking
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Explore a wide variety of Cajun flavors with Chef Kimberly.
Feed your soul in this interactive cooking class with Chef Kimberly, where you'll learn the art of blending spices and ingredients to handcraft three traditional Cajun recipes from scratch, each brimming with bold flavors.
You'll begin by preparing classic crab cakes topped with remoulade sauce. Then, Chef Kimberly will show you traditional techniques for cooking aromatic jambalaya with a variety of meats and vegetables and served with freshly baked cornbread. For dessert, put your culinary skills to the test by making a southern classic: Bread pudding with a Louisiana twist.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Fun, Gourmet
Reviews guests left for other experiences with Chef Kimberly
Landry Muhire
27 Jan 2022
It was an amazing experience.
Megan
10 Dec 2021
Great experience! Kimberly was great and brought everything needed that we didn't have for an amazing meal. She was organized, helpful, funny and we couldnt have asked for anything more. The food was amazing and there were lots of leftovers! I'll be recommending Kimberly and this experience to everyone.
Reviews Chef Kimberly received outside of Cozymeal
Samantha S
06 Dec 2021
Kimi's meals have been some of the best I have ever had in my life. I enjoy watching her cook and learning from her. She is very passionate about it and it shows in her teaching skills. It is always very informative and she is always happy to answer any questions I have had.
Meet your chef
Chef Kimberly is a professional cook and certified nutritionist whose culinary creations focus on health. She has a special passion for turning wholesome local ingredients into comfort food that demonstrate how healthful food can also be delicious. With her keen curiosity, expertise and joyous appreciation of the culinary arts, Chef Kimberly hopes to spark the imagination of new chefs learning their way around the kitchen.
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