Cooking Class - Exploring Traditional Italian Flavors

Take a trip across the globe with three mouthwatering courses of upscale Italian dishes.

In this hands-on cooking class, you’ll learn how to make a full Italian meal full of impressive, yet simple dishes that any everyone will love. Explore the classic ingredients and flavors that bring Italian fare to life, including fresh basil, sun-dried tomatoes and crisp white wines.

For an elegant starter, create a salad of peaches, mozzarella, basil and prosciutto. Then, learn a recipe for risotto finished with tart sun-dried tomatoes, white wine and fresh cheese and topped with perfectly seared scallops. For dessert, craft homemade cannolis with fresh fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Labels Adult, Date Night, Gourmet, Group, Italian

• Adult
• Date Night
• Gourmet
• Group
• Italian

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With a lifelong passion for food, Chef Shanekia’s career began in culinary school in Jamaica before working in resorts and restaurants in the U.S. and Canada. With over seven years of experience in the culinary field, she’s highly skilled in cooking a wide range of cuisines and developing her own menus and recipes. Chef Shanekia has worked everything from line cook to head chef positions and is eager to share her knowledge with others.