Cooking Class - Exploring Traditional Italian Flavors

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Take a trip across the globe with three mouthwatering courses of upscale Italian dishes.

In this hands-on cooking class, you’ll learn how to make a full Italian meal full of impressive, yet simple dishes that any everyone will love. Explore the classic ingredients and flavors that bring Italian fare to life, including fresh basil, sun-dried tomatoes and crisp white wines.

For an elegant starter, create a salad of peaches, mozzarella, basil and prosciutto. Then, learn a recipe for risotto finished with tart sun-dried tomatoes, white wine and fresh cheese and topped with perfectly seared scallops. For dessert, craft homemade cannolis with fresh fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Date Night, Gourmet, Group, Italian

Guest reviews for Chef Shanekia

Jodi

Jodi

18 Nov 2021

Chef Shanekia is the best!!! Her cooking is amazing. When you talk about good food, filled with flavor chef Shanekia is your girl! She is very pleasant and knowledgeable! Any cooking experience with her is sure to be fun and exciting. Don’t waste your time looking elsewhere. Chef Shanekia is the one!! Love her!!

Monique

Monique

18 Nov 2021

She is simple the best !!!!

Akelia

Akelia

18 Nov 2021

Chef Shanekia is a great cook!! Very dedicated! Passionate about her job! Create some of the best meals ever! Great customer service! I ate one of the best vegan cakes from her!!

Meet your chef

Chef Shanekia
Chef Shanekia Verified chef
Food safety certified

With a lifelong passion for food, Chef Shanekia’s career began in culinary school in Jamaica before working in resorts and restaurants in the U.S. and Canada. With over seven years of experience in the culinary field, she’s highly skilled in cooking a wide range of cuisines and developing her own menus and recipes. Chef Shanekia has worked everything from line cook to head chef positions and is eager to share her knowledge with others.

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