Cooking Class - Wrap and Roll Your Own Sushi

Learn all about Japanese cuisine and sushi-making with Chef Laine.

Get ready to wrap, roll and dip! This interactive cooking class will leave you feeling confident in the Japanese art of sushi-making.

Begin the class by making gyoza dumplings from scratch, stuffing, wrapping and finally frying them. Next, put together a classic Japanese miso soup to tip back before making an assortment of sushi rolls the way a true sushi chef does it. To finish off your Japanese feast, enjoy a silky and decadent, homemade green tea ice cream that you'll easily be able to replicate at home.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Fun, Holiday, Sushi Making, Valentine's

Reviews guests left for this experience

Marie Jensen

Marie Jensen

04 Jan 2024

Chef Laine is absolutely lovely! She is knowledgeable, came fully prepared, and was very pleasant to spend time with. I definitely hope to do another class with her sometime!

Chris

Chris

29 Dec 2023

Delightful! Had a great time, learned a lot. Would highly recommend.

Lisa

Lisa

24 Dec 2023

Chef Laine was great! We highly recommend taking her class! She gave clear instructions and encouragement! We were so excited to learn how to roll sushi and fold gyoza, and she did not disappoint! She made learning fun and enjoyable! Gold star! If you want to learn how to cook, definitely take her class! Thank you Chef Laine for making our first cooking class so enjoyable and helping us feel like we can do it!

CAD $ 139 Per person

all-inclusive: 2.5-hour class, 4-course meal.


This cooking class does not have any dates.

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Meet your chef

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Chef Laine was introduced to cooking by her mother and sister, both wonderful cooks in their own right. At age 11, she catered her first party of 40 guests, and she's been pursuing that passion for cooking ever since. Chef Laine held various positions for catering companies and high-end restaurants over the years, even spending time as a private chef and a professional baker. Her world travels have informed her repertoire, which she delights in sharing with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Laine will travel to guests within Calgary for this experience.

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