Cooking Class - Wrap and Roll Your Own Sushi

Learn all about Japanese cuisine and sushi-making with Chef Laine.
Get ready to wrap, roll and dip! This interactive cooking class will leave you feeling confident in the Japanese art of sushi-making.
Begin the class by making gyoza dumplings from scratch, stuffing, wrapping and finally frying them. Next, put together a classic Japanese miso soup to tip back before making an assortment of sushi rolls the way a true sushi chef does it. To finish off your Japanese feast, enjoy a silky and decadent, homemade green tea ice cream that you'll easily be able to replicate at home.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 7
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Date Night, Fun, Holiday, Sushi Making, Valentine's
Cozymeal guest reviews for this experience
Anh
26 Feb 2023
Chef Laine was awesome! She was warm, friendly, professional and made the evening a really special one for us. The food was great and the conversation was even better. We'd highly recommend this experience to anyone looking to do something different in the comfort of your own home!
Jacqueline
22 Jan 2023
I booked Chef Laine for a surprise bday evening for a friend and some girls. My friend was surprised when she arrived at the house and then the next couple hours were so much fun! Already have plans to book this for my hubby and a couple of his friends. The recipes were delicious and will be easy to replicate. 5 stars!
Angie
26 Sep 2022
I bought this as a gift for my brother and his new wife and Chef Laine absolutely knocked this class out of the park for them. She went above and beyond to teach them techniques as well as, show them how to use different things because they are vegetarians. She made my brother's wife feel very comfortable with being in their home (I kept this a complete surprise to them) and was the perfect "host". Not only is she fantastic, but the food was amazing. They can't wait to host their own parties and teach their friends all the things they learned. Thank you again Chef Laine, you are so great!
Chef Laine was introduced to cooking by her mother and sister, both wonderful cooks in their own right. At age 11, she catered her first party of 40 guests, and she's been pursuing that passion for cooking ever since. Chef Laine held various positions for catering companies and high-end restaurants over the years, even spending time as a private chef and a professional baker. Her world travels have informed her repertoire, which she delights in sharing with others.
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Chef Laine will travel to guests within Calgary for this experience.