Cooking Class - Lasagna From Scratch
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In this hands-on class, Chef Catherine will walk you through the process of creating the basic building blocks of great Italian food.
Start with bruschetta, a delicious combination of diced fresh tomatoes mixed with garlic and balsamic vinegar spooned onto fresh bread. Then, learn how to bake simple naan, perfect for bruschetta or sopping up sauce. Next, make fresh pasta and sauce, and use them in that classic layering of pasta, cheeses, and sauce that is homemade lasagna. Finish up your meal with pizzicati, an Italian jam cookie.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Fun, Group, Italian, Pasta Making
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