Cooking Class - When in Rome: Italian Favorites

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What You’ll Do

Explore classic Italian dishes to inspire your home cooking, including homemade gnocchi.

Discover how to make Italian favorites in this hands-on cooking class, where Chef Rachel will teach you how to transform fresh, authentic ingredients into beloved dishes using time-honored culinary techniques.

Begin by crafting bruschetta with fresh tomatoes and basil, and a rocket salad featuring grilled pears, crunchy walnuts and salty prosciutto with balsamic and honey drizzled on top. Next, Chef Rachel will teach you how to make and roll homemade potato gnocchi coated in a tomato-basil pomodoro sauce, and how to beautifully layer tiramisu parfaits for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Italian, Pasta Making

Meet your chef

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Chef Rachel Verified Chef
Chef Travels to You

1 review

Chef Rachel has an innate passion for the culinary arts that she’s blended beautifully with her vast experience, that includes creating distinctively inventive recipes. This mastery of fusing ingredients allows her to feature truly unique dishes in each and every curated menu. Chef Rachel — who relishes in making stellar food for all types of diners — is well-versed in catering to those that are vegan, gluten-free or have other dietary needs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rachel will travel to guests within Gold Coast for this experience.

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What You’ll Do

Explore classic Italian dishes to inspire your home cooking, including homemade gnocchi.

Discover how to make Italian favorites in this hands-on cooking class, where Chef Rachel will teach you how to transform fresh, authentic ingredients into beloved dishes using time-honored culinary techniques.

Begin by crafting bruschetta with fresh tomatoes and basil, and a rocket salad featuring grilled pears, crunchy walnuts and salty prosciutto with balsamic and honey drizzled on top. Next, Chef Rachel will teach you how to make and roll homemade potato gnocchi coated in a tomato-basil pomodoro sauce, and how to beautifully layer tiramisu parfaits for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Italian, Pasta Making
Reviews

Reviews Chef Rachel received outside of Cozymeal

Jennifer

Jennifer

21 Oct 2022

Chef Rachel creates amazing vegan and non-vegan dishes; she is a great instructor as well-we all enjoyed her class and the food was delicious.