Explore classic Italian dishes to inspire your home cooking, including homemade gnocchi.
Discover how to make Italian favorites in this hands-on cooking class, where Chef Rachel will teach you how to transform fresh, authentic ingredients into beloved dishes using time-honored culinary techniques.
Begin by crafting bruschetta with fresh tomatoes and basil, and a rocket salad featuring grilled pears, crunchy walnuts and salty prosciutto with balsamic and honey drizzled on top. Next, Chef Rachel will teach you how to make and roll homemade potato gnocchi coated in a tomato-basil pomodoro sauce, and how to beautifully layer tiramisu parfaits for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
With flour, eggs, tomatoes, basil, onions and garlic
With heavy cream, espresso, mascarpone, lady fingers and liquor
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Rachel has an innate passion for the culinary arts that she’s blended beautifully with her vast experience, that includes creating distinctively inventive recipes. This mastery of fusing ingredients allows her to feature truly unique dishes in each and every curated menu. Chef Rachel — who relishes in making stellar food for all types of diners — is well-versed in catering to those that are vegan, gluten-free or have other dietary needs.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Rachel will travel to guests within Gold Coast for this experience.
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