Cooking Class - Classic Spanish Tapas
Elevate your small-plate cooking skills with a hands-on Spanish-style cooking class. Chef Rachel will guide you through making five authentic recipes from savory to sweet using high-quality ingredients.
Begin by preparing a classic dish of warmed oranges, thyme and mixed olives, and learning how to perfectly poach chorizo sausage in earthy red wine. Next, you'll focus on sautéing fresh shrimp with garlic, smoky paprika and chili for extra spice, and cooking a Spanish omelet simmering with eggs and hearty potatoes. End class by crafting a time-honored dessert: Crème caramel.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Group, Spanish