Cooking Class - Classic Spanish Tapas - Queensland

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What You’ll Do

Discover traditional tapas recipes you'll learn to make completely from scratch.

Elevate your small-plate cooking skills with a hands-on Spanish-style cooking class. Chef Rachel will guide you through making five authentic recipes from savory to sweet using high-quality ingredients.

Begin by preparing a classic dish of warmed oranges, thyme and mixed olives, and learning how to perfectly poach chorizo sausage in earthy red wine. Next, you'll focus on sautéing fresh shrimp with garlic, smoky paprika and chili for extra spice, and cooking a Spanish omelet simmering with eggs and hearty potatoes. End class by crafting a time-honored dessert: Crème caramel.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Group, Spanish

Meet your chef

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Chef Rachel Verified Chef
Chef Travels to You

1 review

Chef Rachel has an innate passion for the culinary arts that she’s blended beautifully with her vast experience, that includes creating distinctively inventive recipes. This mastery of fusing ingredients allows her to feature truly unique dishes in each and every curated menu. Chef Rachel — who relishes in making stellar food for all types of diners — is well-versed in catering to those that are vegan, gluten-free or have other dietary needs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rachel will travel to guests within Gold Coast for this experience.

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What You’ll Do

Discover traditional tapas recipes you'll learn to make completely from scratch.

Elevate your small-plate cooking skills with a hands-on Spanish-style cooking class. Chef Rachel will guide you through making five authentic recipes from savory to sweet using high-quality ingredients.

Begin by preparing a classic dish of warmed oranges, thyme and mixed olives, and learning how to perfectly poach chorizo sausage in earthy red wine. Next, you'll focus on sautéing fresh shrimp with garlic, smoky paprika and chili for extra spice, and cooking a Spanish omelet simmering with eggs and hearty potatoes. End class by crafting a time-honored dessert: Crème caramel.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Group, Spanish
Reviews

Reviews Chef Rachel received outside of Cozymeal

Jennifer

Jennifer

21 Oct 2022

Chef Rachel creates amazing vegan and non-vegan dishes; she is a great instructor as well-we all enjoyed her class and the food was delicious.