Cooking Class - A Taste of Global Cuisine

Sample a variety of dishes from cultures around the world in a truly international menu.

Let Chef Manjula introduce you to flavors that span the globe in this cooking class. You'll embark on a culinary journey that takes you to Asia, Europe and the Mediterranean without leaving the kitchen.

Your voyage begins by preparing fried calamari and dynamite sauce and a beetroot salad with roasted walnuts and feta cheese. Then, it's onward to grill harissa-infused chicken served with fluffy couscous peppered with pistachios and pomegranate seeds. Finally, create a dessert that may include red velvet cake, chocolate cake or tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Date Night, Fun

Cozymeal guest reviews for other experiences with Chef Manjula

Leeann B.

Leeann

24 Sep 2022

Since we were in between houses we decided to pick the experience at Chef Manjula's home. Chef Manjula and his family were so very hospitable. His knowledge of the food and the techniques he displayed were phenomenal. The entire experience was amazing. Thank you Chef Manjula.

Anish Suresh B.

Anish Suresh

10 Sep 2022

Chef Manjula and his wife was extremely skillful and we had one of the most amazing Srilankan food.

Nicole W.

Nicole

04 Apr 2022

Chef Manjula is a talented pastry chef. His presentation will surely impress you! His experience covers many different culinary environments from hotels, restaurants and catering. In addition to his skills, his friendly personality is warm and welcoming.

459 د.إ Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Manjula
Chef Manjula Verified chef

Over the past 15 years, Chef Manjula has built a career as an esteemed pastry and dessert chef in the hospitality industry. He’s held positions in pastry kitchens in Sri Lanka and Dubai, UAE. His expertise includes curating gourmet dessert menus filled with artful confections. His inventions delight diners with a taste for sweet things. Chef Manjula brings his love of food and his passion for cooking to every class he teaches.

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