Cooking Class - Southeast Asian Street Food

Name: Cooking Class - Southeast Asian Street Food
Brand: Cozymeal
SKU: 22073
Price: 349 AED
Availability: InStock
Rating: 5 (14 reviews)

14 reviews

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Discover the beloved cuisine of Southeast Asia with Chef Japvir.

In this hands-on cooking class, Chef Japvir will teach you how to cook some of Southeast Asia's most popular street food using fresh ingredients. You'll also explore basic cooking methods that you can easily use at home.

To start, you'll make lemongrass shrimp skewers inspired by the streets of Bangkok, and Vietnamese vegetable wraps using fresh produce, rice paper and tofu. Then, Chef Japvir will teach you how to cook chicken pad Thai before ending by mixing coconut, sago pearls and syrup to create a popular Malaysian dessert pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Lemongrass Shrimp Skewers

With sweet chili sauce

Summer Vegetable Wraps

With rice paper, tofu, bok choy and peanut dressing

Chicken Pad Thai

Coconut and Sago Pudding

With jaggery syrup and granola

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 3 hours
Labels Asian, Beginner, Couples, Date Night, Fun

Reviews guests left for this experience

Melanie

22 Feb 2023

The food was amazing. We laughed so much and we also learned a few secrets in food making! A mountain of dishes afterwards, this is must do experience with Chef Japvir and his lovely wife.

anna

10 Feb 2023

Amazing experience! We loved the food and the energy!

Reviews guests left for other experiences with Chef Japvir

Irina

13 May 2023

Good conversations and cooking tops from the Chef! Delicious dinner! Professional explanation. We enjoyed very much. Recommend to all who loves exploring Indian cousine, homemade variants!

Nicole

23 Feb 2022

Chef Japvir is a professional executive chef who has a passion for discovering food. During his travels he has experienced different cultures and cooking techniques that he loves to share with his guests.

Reviews Chef Japvir received outside of Cozymeal

Karthik

03 Mar 2022

What lovely food and company. The biryani was outstanding.

Annabella

03 Mar 2022

Amazing experience. Very professional. Thanks for allowing me to be your sous chef. Thanks for making this experience amazing for me.

Pamella

03 Mar 2022

Lovely evening. Finally i can make a meal to save myself.

Dale

03 Mar 2022

Katherine and I had an amazing time. Besides the delicious food, i think we found wonderful people in Chef Japvir and his wife. They are such wonderful hosts.

Sandra

03 Mar 2022

an evening full of food stories, learning about new cultures and the most delicious food.

Mathew

03 Mar 2022

We had an amazing time. Thanks.

Andrew

03 Mar 2022

This is the 3rd cooking class I have attended and each time there is so much to learn. Chef Japvir is skilled and shares great tips to save time. He is a dear friend who has helped me discover a new side to my self.

Yasmine

03 Mar 2022

What a experience this was ! Chef Japvir went out of the way to make us feel comfortable learning Indian food. He is patient and funny. He shared so many interesting stories that made the evening unforgettable.

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349 AED Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Japvir

14 reviews

Chef Japvir, an India native, is an ambitious culinary connoisseur who has opened several restaurants. He was voted the Youngest Executive Chef in 2016. Throughout the past decade, several of his restaurants have won Times Food Awards in various categories. With his personable and friendly approach, you’ll learn how to prepare flavorful dishes that will captivate your palate and add some real spice to your life.

View all of Chef Japvir's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.