Cooking Class - South Asian Specialties

Savor the tempting tastes and textures of a culinary heritage brimming with freshness and flavor.

Chef Manjula presents a menu that brings Sri Lankan cuisine to life in this hands-on cooking class. He'll introduce you to a selection of dishes that proudly represent this island nation and its legacy of delicious food.

You'll prepare a savory spread that includes tuna cutlets served with a healthy pennywort salad and traditional coconut roti served with onion chutney. Create spiced yellow rice and a variety of curry infused with spices. And for dessert, discover the delight of Sri Lankan pancakes topped with caramel and vanilla ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Date Night, Fun

Reviews guests left for this experience



24 Sep 2022

Since we were in between houses we decided to pick the experience at Chef Manjula's home. Chef Manjula and his family were so very hospitable. His knowledge of the food and the techniques he displayed were phenomenal. The entire experience was amazing. Thank you Chef Manjula.

Anish Suresh

Anish Suresh

10 Sep 2022

Chef Manjula and his wife was extremely skillful and we had one of the most amazing Srilankan food.



04 Apr 2022

Chef Manjula is a talented pastry chef. His presentation will surely impress you! His experience covers many different culinary environments from hotels, restaurants and catering. In addition to his skills, his friendly personality is warm and welcoming.

Meet your chef

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Chef Manjula Verified chef

Over the past 15 years, Chef Manjula has built a career as an esteemed pastry and dessert chef in the hospitality industry. He’s held positions in pastry kitchens in Sri Lanka and Dubai, UAE. His expertise includes curating gourmet dessert menus filled with artful confections. His inventions delight diners with a taste for sweet things. Chef Manjula brings his love of food and his passion for cooking to every class he teaches.

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