Cooking Class - Historical Malaysian Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the diverse culinary influences throughout the history of Malaysian cuisine with Chef Japvir.

In this informative cooking class, Chef Japvir shares the unique history of Malaysian cooking. From local ingredients to flavors and styles incorporated from Chinese immigrants and British colonists, you will explore dishes signature of this vibrant cuisine.

Begin with asam laksa, a rice noodle soup with tamarind from the island of Perak. Next, prepare kari ayam kapitan, a hearty chicken curry stew, while learning about the interesting history of this regional dish. For a sweet finish to the meal, learn to make Malaysia’s most popular dessert, sago gula melaka.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Fun, Group

Cozymeal guest reviews for other experiences with Chef Japvir

Nicole W.

Nicole

23 Feb 2022

Chef Japvir is a professional executive chef who has a passion for discovering food. During his travels he has experienced different cultures and cooking techniques that he loves to share with his guests.

Guest reviews for Chef Japvir

Karthik

Karthik

03 Mar 2022

What lovely food and company. The biryani was outstanding.

Annabella

Annabella

03 Mar 2022

Amazing experience. Very professional. Thanks for allowing me to be your sous chef. Thanks for making this experience amazing for me.

449 د.إ Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Japvir
Chef Japvir Verified chef

Private In-Home Class


Chef Japvir, an India native, is an ambitious culinary connoisseur who has opened several restaurants. He was voted the Youngest Executive Chef in 2016. Throughout the past decade, several of his restaurants have won Times Food Awards in various categories. With his personable and friendly approach, you’ll learn how to prepare flavorful dishes that will captivate your palate and add some real spice to your life.

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Chef Japvir will travel to guests within Dubai for this experience.

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