Cooking Class - A Classic British Menu

Discover four flavorful, elegant dishes unique to regions of Great Britain.

In this hands-on cooking class with Chef Andrew, you'll learn all about some of the most beloved traditional British recipes, and how to prepare them easily in your own home. Chef Andrew's diverse culinary expertise will be your guide through this fun experience.

In this class, you'll cook a savory, spice-infused lentil soup along with a side dish of broccoli and French beans. Then, cook an herb-crusted rack of lamb to perfection with creamy gratin potatoes. For dessert, you'll make a sticky toffee pudding you'll never forget.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Couples, Date Night, Gourmet, Group

From his start as a student of French classical cooking to his most recent foray opening a resort in Saudi Arabia, Chef Andrew’s culinary career has spanned cultures and cuisines and helped him develop his unique and skillful culinary style along the way. You name it, Chef Andrew can cook it — giving him just the expertise needed to teach guests how to cook as well as treat guests to private chef-prepared dinners.