Cooking Class - Asian Cuisine Inspiration

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn foundational skills and techniques of Asian cuisine with Chef Shriram.

In this cooking class with Chef Shriram, you'll utilize ingredients common to Asian cuisine and practice skills that can be applied again and again. You'll also learn the art of neatly wrapped rice paper rolls and frying crispy tempura shrimp and crunchy karaange.

To bring a punch of flavor, build sweet and spicy sauces and condiments, from a sticky soy glaze to a tangy Japanese mayonnaise. For a sweet fusion, Chef Shriram will teach you how to prepare a matcha tiramisu, blending earthy tea with the classic Italian dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Gourmet, Japanese, Singles

Cozymeal guest reviews for other experiences with Chef Shriram

Jennifer C.

Jennifer

16 Jan 2022

The food was yummy! chef Shriram was welcoming and it was a pleasure meeting him!

Nicole W.

Nicole

04 Nov 2021

Chef Shriram showed me how to use rice paper for the first time. He stuffed them with vegetables and prawns (large shrimp). They turned out to be a delicious appetizer. The steps were clearly demonstrated and explained during each step of the process. We were laughing and talking during the class. He made it enjoyable and interesting.

449 د.إ Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Shriram
Chef Shriram Verified chef

Chef Shriram is a professional, award-winning chef with more than 13 years of experience in the food industry holding every position from line cook to sous chef. He has a particular interest in French and Italian cuisine and Japanese sushi. Chef Shriram brings his professional expertise and creative, engaging personality to every cooking class he leads.

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