Cooking Class - Asian Fusion Techniques

Master time-honored techniques and classic Asian recipes with Chef Gianni.

Craft a balanced menu of Asian dishes using a variety of culinary techniques in this fun, hands-on cooking class. Begin by preparing a batter with rice flour, sesame oil and scallions for savory spring onion pancakes, then whisk together a tangy dipping sauce to complement the flavors.

Wash, chop and stir-fry mushrooms and bok choy along with udon noodles and soy sauce for the entrée, then thinly slice cucumbers for a quick pickled side dish to cut through heavy flavors from the main course. For dessert, you'll cook, strain and chill berries and melon for a refreshing coulis.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Asian, Couples, Fusion, Group, Vegetarian

A proud Italian, Chef Gianni brings his Old World Italian traditions into his cooking. He learned to cook with his grandmothers before studying in London. Working as a private chef, he has created flavorful Italian dishes and tantalizes the palates of his private chef clients. Italian may be his signature cuisine, but Chef Gianni can craft globally inspired menus and feasts that will take you on a gourmet journey around the world.