Cooking Class - Homestyle Japanese Dishes

£ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

An array of intriguing selections lets you recreate the best of Asian-Pacific cuisine at home.

This interactive cooking class with Chef Natalie Daniella is your chance to add authentic Japanese dishes to your home dining line-up. Learn time-honored methods for assembling a meal where freshness is a key ingredient.

Begin by wrapping your own vegetable-filled spring rolls with a homemade sweet and savory dipping sauce before creating a savory katsu curry featuring your choice of mushrooms or chicken. Then, prepare tender sticky rice to serve with your dishes. Finish up your traditional Japanese session by crafting a lightly sweet matcha crêpe cake for a stunning dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Fun, Group

Meet your chef

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A highly experienced chef, Chef Natalie Daniella has cooked for A-list clientele in private homes and prestigious five-star hotels. She is skilled in multiple cuisines and has a particular specialty in cooking for a wide range of dietary requirements, while never compromising on flavor. Chef Natalie Daniella's attention to detail is second to none, resulting in deep, rich flavors. Her style of teaching is easy to follow, allowing anyone to create stunning meals from scratch.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Natalie Daniella will travel to guests within London for this experience.

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Chef Natalie Daniella will also travel to guests in the following areas:
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What You’ll Do

An array of intriguing selections lets you recreate the best of Asian-Pacific cuisine at home.

This interactive cooking class with Chef Natalie Daniella is your chance to add authentic Japanese dishes to your home dining line-up. Learn time-honored methods for assembling a meal where freshness is a key ingredient.

Begin by wrapping your own vegetable-filled spring rolls with a homemade sweet and savory dipping sauce before creating a savory katsu curry featuring your choice of mushrooms or chicken. Then, prepare tender sticky rice to serve with your dishes. Finish up your traditional Japanese session by crafting a lightly sweet matcha crêpe cake for a stunning dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Fun, Group
Reviews

Reviews Chef Natalie Daniella received outside of Cozymeal

Mira

Mira

07 Aug 2023

Chef Natalie was knowledgeable and patient, guiding us through various recipes and techniques. I learned so much about different cuisines and how to perfect my cooking skills.