Cooking Class - Homestyle Japanese Dishes
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly An array of intriguing selections lets you recreate the best of Asian-Pacific cuisine at home.
This interactive cooking class with Chef Natalie Daniella is your chance to add authentic Japanese dishes to your home dining line-up. Learn time-honored methods for assembling a meal where freshness is a key ingredient.
Begin by wrapping your own vegetable-filled spring rolls with a homemade sweet and savory dipping sauce before creating a savory katsu curry featuring your choice of mushrooms or chicken. Then, prepare tender sticky rice to serve with your dishes. Finish up your traditional Japanese session by crafting a lightly sweet matcha crêpe cake for a stunning dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Beginner, Couples, Fun, Group
Reviews guests left for other experiences with Chef Natalie Daniella
Mira
07 Aug 2023
Chef Natalie was knowledgeable and patient, guiding us through various recipes and techniques. I learned so much about different cuisines and how to perfect my cooking skills.
Reviews Chef Natalie Daniella received outside of Cozymeal
Saskia C
15 Aug 2023
Natalie created and executed a beautifully, delicious menu for my mother’s 50th birthday party. It was a cooking class that turned into a dinner party of 10, and she accommodated all “special” requests. Pleasing 10 people at once is no easy together to make every one feel special and important. The food was amazing and perfect alternatives for those vegan, and vegetarian. My favourite was the Barbadian fish cakes and the macaroni cheese! We could not have asked for anything more – it was beyond our expectations for this very special evening.
A highly experienced chef, Chef Natalie Daniella has cooked for A-list clientele in private homes and prestigious five-star hotels. She is skilled in multiple cuisines and has a particular specialty in cooking for a wide range of dietary requirements, while never compromising on flavor. Chef Natalie Daniella's attention to detail is second to none, resulting in deep, rich flavors. Her style of teaching is easy to follow, allowing anyone to create stunning meals from scratch.
The Cozymeal Protection®
Certified Chefs
Payment Protection
Concierge
Chef Natalie Daniella will travel to guests within London for this experience.
