Cooking Class - Vietnamese Favorites

Discover Vietnam’s culinary heritage by exploring flavors, techniques and new ingredients.

Chef Tim will introduce Vietnam’s gastronomy with a flavorful and diverse menu during this interactive cooking class where you’ll learn more about the country and its culinary traditions.

Begin by preparing chạo tôm, which is sugar cane shrimp with crispy rice noodles. Then, expertly cook up an aromatic, zesty ginger sea bass with steamed vegetables, smoked basmati fried rice and slice up a traditional Vietnamese prawn and papaya salad. Make a decadent Vietnamese creme caramel dish with coconut milk for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Asian, Beginner, Date Night, Group, Vietnamese

Gourmet Chef Tim, who has a strong passion for Asian cuisine, was the founder and executive chef of an independent restaurant that received three awards over a four year period. He takes pride in everything he does and creates, including when offering his culinary services as a freelance head chef in various high-end premium kitchens across London. Whether it’s Asian fare, British classics, Indian street food or Caribbean flavors, Chef Tim will create delicious food everyone can enjoy!