Cooking Class - Vietnamese Favorites - London

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What You’ll Do

Discover Vietnam’s culinary heritage by exploring flavors, techniques and new ingredients.

Chef Tim will introduce Vietnam’s gastronomy with a flavorful and diverse menu during this interactive cooking class where you’ll learn more about the country and its culinary traditions.

Begin by preparing chạo tôm, which is sugar cane shrimp with crispy rice noodles. Then, expertly cook up an aromatic, zesty ginger sea bass with steamed vegetables, smoked basmati fried rice and slice up a traditional Vietnamese prawn and papaya salad. Make a decadent Vietnamese creme caramel dish with coconut milk for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Date Night, Group, Vietnamese

Meet your chef

Chef Tim Shot
Chef Tim Verified Chef
Chef Travels to You

2 reviews

Gourmet Chef Tim, who has a strong passion for Asian cuisine, was the founder and executive chef of an independent restaurant that received three awards over a four year period. He takes pride in everything he does and creates, including when offering his culinary services as a freelance head chef in various high-end premium kitchens across London. Whether it’s Asian fare, British classics, Indian street food or Caribbean flavors, Chef Tim will create delicious food everyone can enjoy!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tim will travel to guests within London for this experience.

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Chef Tim will also travel to guests in the following areas:
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What You’ll Do

Discover Vietnam’s culinary heritage by exploring flavors, techniques and new ingredients.

Chef Tim will introduce Vietnam’s gastronomy with a flavorful and diverse menu during this interactive cooking class where you’ll learn more about the country and its culinary traditions.

Begin by preparing chạo tôm, which is sugar cane shrimp with crispy rice noodles. Then, expertly cook up an aromatic, zesty ginger sea bass with steamed vegetables, smoked basmati fried rice and slice up a traditional Vietnamese prawn and papaya salad. Make a decadent Vietnamese creme caramel dish with coconut milk for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Date Night, Group, Vietnamese
Reviews

Reviews Chef Tim received outside of Cozymeal

K

K

23 Oct 2023

Fast, efficient and delicious! Chef Tim is a pleasure to hire, from beginning to end each dish was made with care, attention and love - which according to Chef Tim, is the secret ingredient. looking forward to booking again soon! Thanks Tim!
Jas

Jas

23 Oct 2023

My friends & I thoroughly enjoyed the Thai cooking class with Chef Tim. He has a deep level of culinary expertise and has truly proved to be an award winning Chef. Chef Tim was patient, informative and made the whole cooking experience enjoyable & memorable. He encouraged us to practice what we learnt. Which we will!! I particularly enjoyed being taught how to make Rice Paper Spring Rolls and with Chef Tim’s expertise & guidance I was impressed with the end result. The food was, “A flavour explosion!” I would highly recommend this class and it most definitely is value for money. Thank you Chef Tim, you’re an outstanding Chef.