Cooking Class - Authentic Caribbean Cuisine - London

£ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Island flavor comes to you in these sweet and savory tropical dishes.

Chef Natalie Daniella offers an interactive cooking class experience for you to learn how to prepare traditional Caribbean dishes using locally grown ingredients, authentic spices and vibrant, diverse flavors.

Begin by preparing traditional Barbadian salted fish cakes made with herbs and Caribbean spices and enjoyed with a sour chive dip. For the main course, you'll learn how to cook chicken curry pot, a classic dish with a rich sauce, served with cheesy macaroni pie and slaw with mango. For dessert, you'll make a rum-infused black cake, a decadent treat with a hint of Caribbean rum.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Cake Baking, Couples, Group

Meet your chef

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A highly experienced chef, Chef Natalie Daniella has cooked for A-list clientele in private homes and prestigious five-star hotels. She is skilled in multiple cuisines and has a particular specialty in cooking for a wide range of dietary requirements, while never compromising on flavor. Chef Natalie Daniella's attention to detail is second to none, resulting in deep, rich flavors. Her style of teaching is easy to follow, allowing anyone to create stunning meals from scratch.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Natalie Daniella will travel to guests within London for this experience.

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Chef Natalie Daniella will also travel to guests in the following areas:
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What You’ll Do

Island flavor comes to you in these sweet and savory tropical dishes.

Chef Natalie Daniella offers an interactive cooking class experience for you to learn how to prepare traditional Caribbean dishes using locally grown ingredients, authentic spices and vibrant, diverse flavors.

Begin by preparing traditional Barbadian salted fish cakes made with herbs and Caribbean spices and enjoyed with a sour chive dip. For the main course, you'll learn how to cook chicken curry pot, a classic dish with a rich sauce, served with cheesy macaroni pie and slaw with mango. For dessert, you'll make a rum-infused black cake, a decadent treat with a hint of Caribbean rum.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Cake Baking, Couples, Group
Reviews

Reviews Chef Natalie Daniella received outside of Cozymeal

Mira

Mira

07 Aug 2023

Chef Natalie was knowledgeable and patient, guiding us through various recipes and techniques. I learned so much about different cuisines and how to perfect my cooking skills.