Cooking Class - Authentic Flavors of China

Learn how to prepare a four-course menu inspired by exquisite Chinese culinary heritage.

During this interactive cooking class, Chef Tim will take you on a journey to China, exploring its traditional gastronomy. He will teach you the best techniques to achieve the most authentic flavors.

You’ll start by making handmade pork and chicken egg rolls with a sweet and spicy sauce. Then, you’ll discover how to make sweet steamed bao buns with a delicious filling, prepare smoked oysters with creamy miso butter, and make a wood ear mushroom salad. For a sweet ending, you'll bake Chinese almond biscuits served with jasmine tea.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Asian, Baking, Chinese, Fun, Group

Gourmet Chef Tim, who has a strong passion for Asian cuisine, was the founder and executive chef of an independent restaurant that received three awards over a four year period. He takes pride in everything he does and creates, including when offering his culinary services as a freelance head chef in various high-end premium kitchens across London. Whether it’s Asian fare, British classics, Indian street food or Caribbean flavors, Chef Tim will create delicious food everyone can enjoy!