Cooking Class - The Best of Thailand

Explore the techniques, ingredients and secrets that make Thai cuisine one of the most beloved.

During this hands-on cooking class, Chef Tim will introduce you to Thailand’s gastronomy. You’ll explore different flavor combinations and learn how to prepare five recipes from scratch.

Start by wrapping rice paper spring rolls and mixing a tasty Thai peanut dipping sauce. Then, you’ll prepare Thai panang curry with chicken, beef or prawn, create traditional potato flatbread, and prepare a refreshing cucumber salad with peanuts and rice vinegar. And for dessert, you’ll whip up sesame ginger rice balls with a decadent ginger syrup.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Asian, Beginner, Couples, Group, Thai

Gourmet Chef Tim, who has a strong passion for Asian cuisine, was the founder and executive chef of an independent restaurant that received three awards over a four year period. He takes pride in everything he does and creates, including when offering his culinary services as a freelance head chef in various high-end premium kitchens across London. Whether it’s Asian fare, British classics, Indian street food or Caribbean flavors, Chef Tim will create delicious food everyone can enjoy!