Cooking Class - Authentic Sushi-Making Techniques

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Sushi Master Class

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What You’ll Do

Join Chef Dolma and perfect the delicate technique of authentic sushi making.

In this interactive cooking class, Chef Dolma will show you how to craft the perfect sushi rolls from start to finish, including how to finish the hand roll, or temaki, with the distinct cone shape.

During the course of the class, you'll prepare all sorts of traditional Japanese sushi house dishes, starting with miso soup and white fish carpaccio peppered with jalapeño. Then, you'll learn how to make some of the most classic sushi rolls: Cucumber hosomaki, crab tempura futomaki with avocado, two types of nigiri and a salmon avocado hand roll.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 6
  • Event Duration 2 hours
  • Labels Asian, Group, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Dolma Shot
Chef Dolma Verified Chef
Chef Travels to You

6 reviews

Chef Dolma honed her skill for sushi and Japanese cuisine while working in some of the finest locations in London, including Nobu Hotel. Her talent preparing vibrant, colorful dishes filled with fresh and flavorful ingredients has earned her accolades and the opportunity to work with acclaimed sushi chef Nobu Matsushisa. Having taught her own sushi master class, Chef Dolma is eager to teach sushi prep to aspiring home chefs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dolma will travel to guests within London for this experience.

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What You’ll Do

Join Chef Dolma and perfect the delicate technique of authentic sushi making.

In this interactive cooking class, Chef Dolma will show you how to craft the perfect sushi rolls from start to finish, including how to finish the hand roll, or temaki, with the distinct cone shape.

During the course of the class, you'll prepare all sorts of traditional Japanese sushi house dishes, starting with miso soup and white fish carpaccio peppered with jalapeño. Then, you'll learn how to make some of the most classic sushi rolls: Cucumber hosomaki, crab tempura futomaki with avocado, two types of nigiri and a salmon avocado hand roll.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 6
  • Event Duration 2 hours
  • Labels Asian, Group, Japanese, Pescatarian, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Dolma

Maryum

Maryum

07 Nov 2022

Excellent experience with Chef Dolma - far exceeded our expectations. Food was amazing and the sushi workshop was really well taught and fun. Chef Dolma is very friendly and talented. 100% recommend!

Reviews Chef Dolma received outside of Cozymeal

Manal

Manal

10 Nov 2022

I was absolutely knocked out with the quality of the sushi roles! I had the mixed fish poke bowl and it truly was the best I’ve ever had, so many perfectly balanced different ingredients and a really generous portion too. I also ordered the amazing salad with matsuhisa dress and tuna tataki it’s a must try. I couldn’t recommend this lovely Chef Dolma more highly.
Tsewang

Tsewang

09 Nov 2022

It was a surprise for my mum’s 60th birthday. What an amazing evening to have our family around us and experience such wonderful food and sushi in our own home. The food was incredible. Beautifully presented and fabulous flavours with best sushi in the area. I will definitely book again.
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