Cooking Class - Authentic Sushi-Making Techniques

Join Chef Dolma and perfect the delicate technique of authentic sushi making.

In this interactive cooking class, Chef Dolma will show you how to craft the perfect sushi rolls from start to finish, including how to finish the hand roll, or temaki, with the distinct cone shape.

During the course of the class, you'll prepare all sorts of traditional Japanese sushi house dishes, starting with miso soup and white fish carpaccio peppered with jalapeño. Then, you'll learn how to make some of the most classic sushi rolls: Cucumber hosomaki, crab tempura futomaki with avocado, two types of nigiri and a salmon avocado hand roll.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 6
  • Event Duration 2 hours
  • Labels Asian, Group, Japanese, Pescatarian, Sushi Making

Guest reviews for Chef Dolma



18 Apr 2022

Chef Dolma is a talented sushi chef. She showed me how to make a beautiful sashimi salad and how to properly slice the fish. If you are a sushi lover like myself, I highly suggest Chef Dolma.

£ 85 Per person

all-inclusive: 2-hour class, 6-course meal and taxes.

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Meet your chef

Chef Dolma
Chef Dolma Verified chef

Chef Travels to You

Chef Dolma honed her skill for sushi and Japanese cuisine while working in some of the finest locations in London, including Nobu Hotel. Her talent preparing vibrant, colorful dishes filled with fresh and flavorful ingredients has earned her accolades and the opportunity to work with acclaimed sushi chef Nobu Matsushisa. Having taught her own sushi master class, Chef Dolma is eager to teach sushi prep to aspiring home chefs.

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Chef Dolma will travel to guests within London for this experience.

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