Cooking Class - Authentic Regional Mexican Fare

Your chef will highlight signature regional and historic dishes from across the Mexican peninsula.

In this hands-on cooking class, you’ll explore beloved regional dishes from Mexico. Guided by Chef Isabel or Chef Pavel, you'll prepare a vibrant, authentic menu featuring traditional salsas, an iconic main dish and a classic dessert.

To start, try a bright twist on guacamole with seasonal fruit followed by bold tatemada sauce with roasted tomatoes. The centerpiece of the menu is a traditional dish from the Yucatán, pollo pibil — rich marinated chicken wrapped in banana leaves. Finish with an historic dessert, ate con queso, made with soft cheese and guava paste.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 7
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Couples, Fun, Group, Mexican

• Beginner
• Couples
• Fun
• Group
• Mexican

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From owning a restaurant to working as a head chef, Chef Isabel’s career boasts over 16 years of professional cooking experience. Her passion for traditional Mexican cuisine shines through during her immersive hands-on cooking classes. With stunning menus featuring fresh, local ingredients, Chef Isabel strives to help her guests take in the classic, authentic and tasteful art of a delicious Mexican menu.