Chef Erika in Siena | Cooking Classes, Private Chefs, Team Building & More | Cozymeal

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Chef Erika’s culinary ventures began with her work as a vegan pastry attendant in her hometown of Siena, Italy. She developed an affinity for food in general and expanded to include kitchen roles in restaurants and resorts. Her favored cuisines include Asian fusion, traditional Tuscan dishes, dairy-free and gluten-free dining. In the spirit of Italy’s culinary heritage, Chef Erika offers guidance to budding chefs around Siena.

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Here are other Cooking Classes in Siena

Siena Cooking Class: Crafting Italian Pasta in San Gimignano

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Crafting Italian Pasta in San Gimignano

Roll, shape and cook fresh pasta in a true Italian setting. What better way to experience authentic Italian gastronomy than by joining a cooking class in San Gimignano on your trip to Italy? Eat like a local in the small medieval town of Tuscany, near Siena, where local Chef Vittoria will teach you how to make some...

Chef Vittoria or Resident Chef

San Gimignano, Siena

Next Date: Sun, Apr 26th at 10:00AM & other times

Siena Cooking Class: Discover Rustic Italian Cuisine in Tuscany

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Discover Rustic Italian Cuisine in Tuscany

Experience the regional flavors of Siena with Chef Nonna Ciana. While mapping out your trip to Tuscany, add an immersive cooking class in Siena to your itinerary to experience the true magic of flavorful Tuscan cuisine. Led by the esteemed Chef Nonna Ciana, who will share her expertise in simple yet authentic...

Chef "Nonna" Ciana or Resident Chef

Castelnuovo Berardenga (Siena)

Next Date: Sun, Apr 26th at 3:30PM & other times

Siena Cooking Class: Rustic Tuscan Cooking from the Heartland

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CHEF’S PLACE OR YOUR PLACE

Rustic Tuscan Cooking from the Heartland

Discover the timeless charm of traditional Tuscan cuisine. As you plan your visit to Italy, explore signature local cuisine with a hands-on cooking class in Tuscany. Guided by Chef Alessio, a passionate instructor specializing in gourmet Italian cooking, you will practice essential kitchen skills while learning...

Chef Alessio B.

Next Date: Tue, Apr 28th at 6:00PM & other times

Here are other Online Experiences Activities

Online Cooking Class: A Vegan African Feast

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Available Today

Fully Interactive

A Vegan African Feast

Online Cooking Class

Discover vegan African cuisine with Chef Angela-Michelle through authentic spices and traditional techniques. Chef Angela-Michelle takes you on an African journey in this live and interactive online cooking class. You’ll learn how to use traditional herbs and spices to bring out the flavor and fragrance of East...

Chef Angela-Michelle

Next Date: Fri, Apr 24th, 10:00am PT/1:00pm ET & other times

Online Cooking Class: Japanese Soufflé Pancakes With Crème Brûlée Twist

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Available Today

Fully Interactive

Japanese Soufflé Pancakes With Crème Brûlée Twist

Online Cooking Class

Discover a French-Asian crossover that makes breakfast a whole new experience. Home bakers can add a new specialty to their line-up thanks to this online cooking class from Chef Stacey. Discover a gourmet French twist on Japanese soufflé pancakes that provides a blast of fusion flavor you'll adore. Follow...

Next Date: Fri, Apr 24th, 4:00pm PT/7:00pm ET & other times

Online Cooking Class: Authentic Israeli Comforts

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Live from Tel Aviv, Israel!

Fully Interactive

Authentic Israeli Comforts

Online Cooking Class

Craft your own flavorful comfort foods from Israel. This engaging online cooking class taught by Chef Roxy will teach you the recipes and techniques for crafting authentic Israeli comfort foods. Improve your skills and enjoy a feast in your own kitchen. First, learn how to make sweet and soft challah bread with...

Next Date: Sun, Apr 26th, 10:00am PT/1:00pm ET & other times

REVIEWS

Chef Erika's Overall Rating

5.0 / 5

Based on 1 review

Verified guest reviews for this experience

Reviews Chef Erika received outside of Cozymeal

Jennifer

07/12/22

Chef Erika is a talented and creative cook that will teach you how to prepare delicious Tuscan meals using fresh, local ingredients.

07/12/22