Chef Erika
Verified chef
Chef Erika’s culinary ventures began with her work as a vegan pastry attendant in her hometown of Siena, Italy. She developed an affinity for food in general and expanded to include kitchen roles in restaurants and resorts. Her favored cuisines include Asian fusion, traditional Tuscan dishes, dairy-free and gluten-free dining. In the spirit of Italy’s culinary heritage, Chef Erika offers guidance to budding chefs around Siena.
Cooking Classes
Chef Erika is not currently offering any experiences. Here are similar experiences:
Cozymeal guest reviews for this experience
Jennifer
12 Jul 2022
Chef Erika is a talented and creative cook that will teach you how to prepare delicious Tuscan meals using fresh, local ingredients.