Private Chefs in Surrey
Best private chefs in Surrey for your next dining experience.
Starting at $59 per person!
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A 5-Star Company
Hiring a private chef in Surrey transforms any gathering into a five-star dining experience, allowing you to enjoy restaurant-quality cuisine without the hassle of overcrowded restaurants. Whether you’re hosting a romantic dinner in Coquitlam, a family reunion in Langley, or a corporate event in White Rock, the top chefs in Surrey create customized menus tailored to your tastes, dietary preferences, and special occasions. With a diverse food scene, local chefs are skilled in an array of global flavors, from fresh Pacific Northwest seafood to fiery Indian curries, Italian pasta, and Japanese sushi. They’ll handle every detail, from menu planning and ingredient sourcing to cooking and cleanup, so that you can enjoy a stress-free experience. Hiring a personal chef through Cozymeal guarantees a seamless experience with a personalized touch.
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Chef Shops
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Chef Cooks, You Enjoy
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Hire a Private Chef in Surrey
Whether you’re savoring fresh seafood in White Rock, exploring the diverse dining scene in South Surrey, or indulging in farm-to-table fare in Cloverdale, Surrey chefs are world-class and ready to bring an unforgettable dining experience straight to your doorstep. While the city boasts an incredible array of diverse restaurants, sometimes, the best way to enjoy a gourmet meal is in the comfort of your own home. Connect with exceptional private chefs in Surrey for a seamless, stress-free dining experience.
Whether you're celebrating a big birthday, planning a romantic dinner, or hosting a formal get-together, private chef experiences allow you to fully enjoy the moment with a custom-crafted menu tailored to your tastes. Simply choose your date, select your preferred dishes, and let them handle everything, from sourcing the freshest local produce and cooking a gourmet meal to serving and cleaning up afterward. With a personal chef for the night, all you have to do is relax, dine, and create lasting memories with your guests.
meet Top-Rated Chefs on Cozymeal
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 194 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 116 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 318 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 194 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 486 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 180 Reviews
Chef Rishika
Toronto
Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.
| 300 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 191 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 190 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 465 Reviews
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Experience restaurant-caliber meals prepared by highly trained chefs in the comfort of your own home.
From sourcing the freshest local produce, ethically reared meat, and dairy to crafting exquisite dishes, private chefs in Surrey bring their culinary expertise and passion directly to you. Whether it’s a special occasion, a family-friendly cooking class, or simply an intimate night to indulge, you’ll enjoy a gourmet dining experience without the hassle of reservations, cooking, or cleaning. Sit back, relax, and savor each course as your personal chef for the night takes care of every detail, ensuring a memorable meal tailored to your tastes.
Customized menus are thoughtfully crafted to reflect your preferences, dietary needs, and style of entertaining.
Whether you're hosting an intimate dinner for colleagues, a lively birthday party, or a neighbourhood barbecue, your personal chef will design a menu that aligns perfectly with your vision. From vegetarian or gluten-free options to bold, exotic flavors, every dish will be tailored to delight your guests and ensure a personalized, unforgettable dining experience. With attention to detail and a focus on quality ingredients, your meal will be as unique as the occasion.
Indulge in a luxury dining experience for all of your special occasions.
Hire a chef for dinner and every detail is thoughtfully curated to elevate your celebration. From intimate date night dinners to grand retirement parties, a private chef will create an exquisite multi-course meal on the premises tailored to your tastes and preferences. With exceptional ingredients, expert preparation, and impeccable service, you and your guests will enjoy restaurant-quality dishes in the comfort of your own home. Whether it's a birthday, baby shower, or corporate event, this unforgettable dining experience will make your occasion truly remarkable.
WHAT CUSTOMERS ARE SAYING ABOUT THESE PERSONAL CHEF EXPERIENCES in Surrey
04/07/2025
Chef Thaung Lin made us a wonderful meal of Burmese cuisine and it was lovely having him guide us through the ingredients and dishes. He also made extra dishes for us to enjoy. Highly recommend for any occasion!
08/04/2024
Chef Tong was very thoughtful, full of stories, and informative! We appreciated the substitutions he made for some dietary restrictions and absolutely loved the food! We learned a lot. Thank you, Chef!
02/18/2024
It was an absolute joy and pleasure. Chef Roy was fantastic and alot of fun! Everyone in tye group had a great time with great food.
02/05/2024
Luis brought his great knowledge and enthusiasm to our family experience.
FAQs
How much does a private chef in Surrey cost?
The cost of hiring a private chef for a dinner party depends on your group size and which of the exceptional culinary experiences you select. The tiered pricing starts at $59 per person and can exceed $100 for premium experiences. If necessary, a discounted children’s menu is available. When you enter your group size during the booking process, the cost will automatically adjust, GST and PST are included. Any changes to the menu, guest count, or special requests may affect the final cost. If you run into issues while hiring a chef for dinner, the keener Cozymeal Concierge team is happy to help.
What is included when you hire a chef for the night?
When you hire a chef for the night, expect a stress-free hosting experience with a multi-course gourmet meal prepared right in your kitchen. Your in-home chef takes care of everything, from sourcing the finest local ingredients to managing all the cleanup so you can focus on enjoying the evening with your guests. Each dish is expertly crafted on-site, carefully plated, and served with elegance. If needed, specialty cookware, such as a Japanese hibachi grill or pasta makers, will be provided by the chef. Relax and savor each course, knowing your guests are experiencing a truly exceptional culinary event. It’s the ultimate dining experience without the hassle.
What are the most popular cuisines with private chef experiences?
Regional Italian, Southeast Asian, and luxury steakhouse meals are always popular choices for private chef experiences. However, when you hire an in-home chef for a dinner party, your menu is fully customizable and tailored to reflect the rustic or Michelin-caliber dishes you want to serve at your event. Surrey chefs are experts at crafting a wide range of diverse cuisines, from the bold, fiery Indian dishes served at Showshaa to the refined, classic French cuisine found at Old Surrey Restaurant. Whatever your culinary desires, your personal chef will create a bespoke dining experience that perfectly suits your tastes and event.
How do I hire a chef or rent a chef?
Hiring a chef is a simple and seamless process. Start by selecting your preferred culinary experience from Cozymeal’s Private Chef tab, where you can choose from a variety of cuisines and experiences. Enter your desired date, time, and guest count, and once your reservation is confirmed, your in-home chef will reach out to customize the menu to fit your tastes and preferences. They’ll also provide further event details to ensure everything runs smoothly. If your chosen date is unavailable or if you need help with the booking process, our friendly Concierge team is always ready to assist in securing the perfect private chef for a dinner party.
How much should I tip my private chef?
When you hire a private chef in Surrey, tipping is entirely optional and at your discretion. The total cost of the private chef experience is transparent when you book, so there’s no obligation to leave a gratuity. However, if you’d like to show appreciation for your chef’s exceptional service, impressive presentations, and mouthwatering Indian dishes, like crispy pakoras, fiery pork neck vindaloo, and show-stopping Nanaimo bars for dessert, consider a gratuity of 10% to 25% of the total cost. This thoughtful gesture is a very generous way to acknowledge the chef’s dedication to delivering an unforgettable dining experience for you and your guests.
Where do the experiences take place?
With access to a clean, fully equipped kitchen, your private chef experience can take place anywhere near you. From Port Coquitlam and Pitt Meadows to Langley and New Westminster, Surrey chefs will travel to your home and prepare a gourmet, multi-course meal in your kitchen. When you hire chefs to cook at your home, you get a customized menu tailored to your event, whether it’s a casual family reunion with vibrant Vietnamese fare, a wine-tasting party with umami-rich Korean barbecue bites, or a lively birthday bash with authentic Mexican food and homemade tortillas. Whichever end of the Spice Trail inspires you, in-home chefs will create a delicious meal that will set the standard for future events.
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