Private Chef - French & Mediterranean Flair

Name: Private Chef - French & Mediterranean Flair
Brand: Cozymeal
SKU: 64716
Price: 149 CAD
Availability: InStock
Rating: 5 (1 reviews)

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Valentine's

starting at

CAD $ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Select a date:

Serving time

Looking for another date or time or need to book for a larger group? Message us

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Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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What You’ll Do

Explore the fresh flavors of coastal France.

Plan the perfect dinner party, anniversary celebration or group get-together with this private chef experience. You'll welcome an esteemed chef into your home. Enjoy the company of your guests while the chef prepares, serves and cleans up after the meal.

Start your culinary experience with a fluffy cheese soufflé while connecting with your guests. Your main entrée is a lentil-stuffed branzino fish with seasonal greens, plump tomatoes, garlic and chili flakes. Dessert is a creamy wine-infused sabayon custard. Book this French inspired private chef experience today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Cheese Soufflé

With eggs, flour and cheese

Lentil-Stuffed Whole Branzino

With lentils, tomatoes, branzino and white wine

Seasonal Greens

With seasonal greens, olive oil, garlic and chili flakes

Sabayon Dessert

With egg yolks, wine and vanilla

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 4 hours
Chef Arrival Time 1 hour prior to the selected serving time
Labels French, Holiday, Mother's Day, Pescatarian, Valentine's

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Kev

Food safety certified

1 review

With experience as a lead instructor, sous chef and kitchen manager, Chef Kev brings a world of talent, education and global influence to his sessions. His specialized skills include culinary arts, food production, menu development and catering. If you're searching for a fun and engaging way to master techniques for preparing plant-based and protein-substitute cuisine and more, book sessions with Chef Kev now.

Contact Host

View all of Chef Kev's Experiences

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kev will travel to guests within Mississauga for this experience.