Private Chef - Coastal Cuisine

Indulge in a memorable journey over delicately crafted menu.

Discover a night of culinary luxury with a private chef experience. Savor the coastal flavors of a restaurant-quality menu without lifting a finger in the kitchen. Your private chef will handle every aspect of the meal including after-dinner cleanup.

Start your meal with an appetizer of Thai-style crab cakes topped with creamy lemon Hollandaise and a fresh farmers' market salad tossed with a citrus vinaigrette. For the main, enjoy a lemon dill salmon served with a rich Parmesan risotto. End class with a refreshing sorbet and handmade chocolate truffles.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 3.5 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Chef Ahmet has 25 years of experience cooking up unforgettable dishes around the globe. He worked as an executive chef in Australia, Turkey, the USA and Canada after receiving his prestigious Le Cordon Bleu diploma. His talents extend all the way to the Formula 1 circuit, where he has crafted meals at high-speed events. With experience spanning three continents, Chef Ahmet brings an international flair to every dish he prepares.