Private Chef - Secret Treasures of Italian Cooking

Explore the lesser-known delicacies of Italian cooking during this unforgettable private chef experience.

This unforgettable private chef experience proves that Italian cuisine is a lot more than just pizza and pasta. Sit back and relax as Chef Luca takes you on a culinary journey through the hidden flavors of Italy.

Starting with a serving of sciatt, buckwheat fritters stuffed with cheese. Caponata, a sweet and sour Sicilian vegetarian dish, serves as a veggie-packed appetizer, and later stuffed cabbage served with fresh bread makes for a hearty main. For dessert, you'll enjoy an imaginative twist on a classic tiramisu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Chef Luca has worked in fine dining and Michelin-starred restaurants throughout Italy. With over six years of experience, he has gained a well-rounded knowledge of culinary skills and techniques. His passion for food is evident and he has a specialty in Italian and Mediterranean cuisine. He is excited to share his passion and knowledge with aspiring chefs and food lovers alike. Join Chef Luca for an engaging class today!