Private Chef - Elevated Surf and Turf

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

In this private chef experience, enjoy an elevated surf and turf feast from your home.

Discover a luxurious surf and turf feast in this private chef experience where Chef Levi will prepare an elegant meal with fresh seafood and high-quality beef. Begin with succulent prawns in a creamy garlic butter sauce for your hors d’oeuvre. Next, Chef Levi will expertly slice a striploin steak and plate it with fresh scallops and a lovely demi-glace. Enjoy creamy potatoes and steamed vegetables on the side. For dessert, indulge in a chocolate cake sprinkled with zesty spices.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



15 Apr 2024

The meal was delicious. Chef Levi did a great job.

Reviews guests left for other experiences with Chef Levi



21 Jan 2024

Thank you Chef Levi for a wonderful evening cooking your French menu. We learned a lot and it was great that we did it in our own kitchen with our existing equipment. Looking forward to trying this meal on our own another time. It was fun getting to know you and your story.



08 Jan 2024

Chef Levi was great! We highly recommend taking his class! We loved having the lesson in our kitchen! The flambe was our favourite.

starting at

CAD $ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

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Meet your chef

Chef Levi Shot
Chef Levi Verified Chef

Working his way up from lead prep cook to head chef, Chef Levi has more than 10 years of experience in the culinary industry. His open-mindedness and creativity have led him to work for a wide variety of reputable restaurants, where he has cultivated and refined his passion for teaching kitchen techniques and curating menus. Being trained in various cuisines, Chef Levi shares his enthusiasm for the culinary world with student chefs of all levels.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Levi will travel to guests within Calgary for this experience.

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