Private Chef - Pacific Northwest Land and Sea Fare
Experience the unique culinary magic of the Pacific Northwest in this private chef experience with Chef Jordan. His expertise with coastal and farm-to-table cooking results in a singular gourmet meal. You'll enjoy a blend of goat cheese and beet tartare with micro greens, seared sea scallops with potato confit, Vancouver Island ribeye with spinach purée and veal jus, and a decadent brown butter cake for dessert.
- Minimum Guests 2
- Maximum Guests 9
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Jordan will travel to guests within Vancouver for this experience.