Private Chef - French Countryside Dining

Explore the sweet and savory rustic flavors of classic French country cooking, no passport required.

With a fabulous spread of recipes inspired by the French countryside, Chef Jordan immerses you in the excellence of gourmet dining in this memorable private chef experience. Indulge in a feast that includes charcoal-cured salmon served with baby potatoes, peaches paired with fresh house-made cheese and chives, leg of lamb dressed with pistachio mint pesto and served with caramelized cauliflower, and a classic chocolate mousse dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Jordan’s cooking career began when he was taken under a chef’s wing at the young age of 15. He then attended the Niagara Culinary Institute just a few short years later. Over the past eight years, the majority of Chef Jordan’s cooking experience has been as a private chef, working for high-end clients and families. He prides himself on nourishing others with his gourmet and impressive recipe curations.