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Private Chef - Seafood Spectacular
Private Chef - Seafood Spectacular
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Sail into an exceptional menu filled with savory seafood selections created especially for you.
Celebrate the bounty of the ocean in a private chef experience from Chef Laine centered around the sea. It's a fabulous feast with a focus on fresh flavor. Enjoy crab cakes with tartar sauce, an authentic bouillabaisse with white fish, prawns and clams, and a mixed green salad tossed with a homemade citrus vinaigrette. Savor the tangy sweetness of lemon shortbread squares for a palate-pleasing dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Crab Cakes and Tartar Sauce
With egg, breadcrumbs, onion, garlic, mayo, gherkin, lemon and herbs
Bouillabaisse
With tomato, fish stock, white fish, prawns, clams, herbs and crusty baguette
Mixed Greens With Citrus Vinaigrette
With arugula, baby kale, spinach, olive oil, lemon, orange and maple dressing
Lemon Shortbread Squares
With sugar, butter, flour and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Chef Laine was introduced to cooking by her mother and sister, both wonderful cooks in their own right. At age 11, she catered her first party of 40 guests, and she's been pursuing that passion for cooking ever since. Chef Laine held various positions for catering companies and high-end restaurants over the years, even spending time as a private chef and a professional baker. Her world travels have informed her repertoire, which she delights in sharing with others.
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Chef Laine will travel to guests within Calgary for this experience.
Sail into an exceptional menu filled with savory seafood selections created especially for you.
Celebrate the bounty of the ocean in a private chef experience from Chef Laine centered around the sea. It's a fabulous feast with a focus on fresh flavor. Enjoy crab cakes with tartar sauce, an authentic bouillabaisse with white fish, prawns and clams, and a mixed green salad tossed with a homemade citrus vinaigrette. Savor the tangy sweetness of lemon shortbread squares for a palate-pleasing dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Crab Cakes and Tartar Sauce
With egg, breadcrumbs, onion, garlic, mayo, gherkin, lemon and herbs
Bouillabaisse
With tomato, fish stock, white fish, prawns, clams, herbs and crusty baguette
Mixed Greens With Citrus Vinaigrette
With arugula, baby kale, spinach, olive oil, lemon, orange and maple dressing
Lemon Shortbread Squares
With sugar, butter, flour and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Reviews guests left for this experience
Sydney
07 Apr 2023
Reviews guests left for other experiences with Chef Laine
Manpreet Minhas
24 Feb 2024
Bruce Parent
23 Feb 2024
Bryan
06 Feb 2024
Lynsey
05 Feb 2024
Susan
21 Jan 2024
Matt
17 Jan 2024
Marie Jensen
04 Jan 2024
Chris
29 Dec 2023
Lisa
24 Dec 2023
Taylor
03 Dec 2023
Damilola
27 Nov 2023
Erica
19 Nov 2023
Tyrone
18 Nov 2023
Kody
15 Nov 2023
Angelina
12 Nov 2023
Verna
27 Sep 2023
Suzanne
24 Sep 2023
Darcia
01 Sep 2023
Wendy
25 Jul 2023
Sandy Findlay
05 Jun 2023
Jennefer
14 May 2023
Marlin
07 May 2023
Nathan
06 May 2023
Tracy
13 Mar 2023
Anh
26 Feb 2023
Clayton
29 Jan 2023
Jacqueline
22 Jan 2023
Glenn
14 Jan 2023
Chinook (the rocker) Adam
14 Jan 2023
Maryann
09 Jan 2023
Kent
24 Dec 2022
Ashlyn and Al
20 Dec 2022
Sandy
04 Dec 2022
Tony
03 Dec 2022
Caroline
16 Oct 2022
Angie
26 Sep 2022
Shane
28 Jun 2022
Michele
24 Jun 2022
Sarah
30 May 2022
Jodie
07 Feb 2022
Patrick
07 Feb 2022
Stephanie
06 Feb 2022
Reviews Chef Laine received outside of Cozymeal
Amber
14 Feb 2022
Taliyah
14 Feb 2022
Kelly G.
14 Feb 2022
Lisa
10 Jan 2022
Tim
10 Jan 2022
Tishina
03 Jan 2022