Private Chef - Seafood Spectacular

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Sail into an exceptional menu filled with savory seafood selections created especially for you.

Celebrate the bounty of the ocean in a private chef experience from Chef Laine centered around the sea. It's a fabulous feast with a focus on fresh flavor. Enjoy crab cakes with tartar sauce, an authentic bouillabaisse with white fish, prawns and clams, and a mixed green salad tossed with a homemade citrus vinaigrette. Savor the tangy sweetness of lemon shortbread squares for a palate-pleasing dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Laine

Shane S.

Shane

28 Jun 2022

Laine was amazing! She was very professional and friendly to deal with. The food was outstanding! Every course was great but the Tartar was to die for. And then the pastry dessert… delicious! Thank you again Laine.

Michele .

Michele

24 Jun 2022

Such a great experience. Chef Laine was so good. Lots of good tips and delicious food. I’d do this again for sure.

Sarah D.

Sarah

30 May 2022

We had such an amazing dinner from Chef Laine. Not to mention she was so friendly and amazing. Also super accommodating because I needed to change the date several times.

starting at

CAD $ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Sales Tax (5%) CAD $ 0


Total CAD $ 0

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Meet your chef

Chef Laine
Chef Laine Verified chef
Food safety certified

Chef Laine was introduced to cooking by her mother and sister, both wonderful cooks in their own right. At age 11, she catered her first party of 40 guests, and she's been pursuing that passion for cooking ever since. Chef Laine held various positions for catering companies and high-end restaurants over the years, even spending time as a private chef and a professional baker. Her world travels have informed her repertoire, which she delights in sharing with others.

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