Asian Cooking Classes in Oshawa
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CHEF’S PLACE
Cook a Four-Course Indian Comfort Feast
CAD $119
Cooking Class
CAD $119
Get ready for a hearty vegetarian feast featuring an array of decadent, authentic Indian dishes. In this immersive cooking class, Chef Vinutha will provide expert guidance as you learn to create popular Indian dishes from scratch. You'll learn to balance complex spices and flavor profiles, and how to create savory,...
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Verified Chef
Chef Vinutha
Toronto
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CHEF’S PLACE
Prepare South Indian Street Food and Desserts
CAD $115
Cooking Class
CAD $115
Discover a unique taste of South Indian history and culture with Chef Vinutha. In this hands-on cooking class with Chef Vinutha, you'll learn how to craft a traditional Indian meal that is vegetarian-friendly and can be made completely vegan.
Dynamic dishes created by Chef Vinutha come together in a balanced spread...
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Verified Chef
Chef Vinutha
Toronto
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CHEF’S PLACE
Great for Groups of 10-35
Thai Explored Together
CAD $189
Team Building Activity
CAD $189
Learn communication and kitchen coordination while preparing delicious Thai with top-rated culinary team. Bring your group together for a lively team building activity in a welcoming cooking school, where flavorful Thai food and collaboration are an irresistible combo. From corporate events to friends’...
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Verified Chef
Chef Pierre
Toronto
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CHEF’S PLACE
Great for Groups of 10-35
From Japan to Your Table
CAD $189
Team Building Activity
CAD $189
Connect through Japanese cuisine in an immersive 3-4 hour cooking journey. This immersive Japanese cuisine team building activity lasts 3 to 4 hours and is designed to be both entertaining and engaging. Your group will cook alongside culinary school team in a lively, interactive setting.
Your Chef will surely...
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Verified Chef
Chef Pierre
Toronto
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CHEF’S PLACE
Pop-up Class
Perfect Sushi From Scratch
CAD $85
Cooking Class
CAD $85
Roll shrimp and veggie sushi from scratch in a hands-on, beginner-friendly class. Always wanted to roll your own sushi? Chef Giselle makes it surprisingly doable. You'll start where great sushi always begins, with perfectly seasoned rice, then sharpen up your knife skills slicing shrimp, avocado and cucumber. From...
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Verified Chef
Chef Giselle
Toronto
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