Cooking Class - Authentic Italian Kitchen Classics From Scratch

CAD $ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You'll Do

A hands-on Italian session covering quail egg arancini, lamb ragù linguine and chocolate panna cotta.

Dive into the rich, satisfying world of Italian cooking in this hands-on cooking class with Chef Bal. From frying crispy arancini to building a slow ragù and setting a silky chocolate panna cotta, this session moves through three genuinely distinct techniques in a single, rewarding evening.

 

You'll start by shaping and frying quail egg arancini – coating risotto rice balls around a tender quail egg center and serving with paprika mayo and crispy kale. Next, you'll build a lamb ragù from scratch and toss it through al dente linguine with Parmesan and fresh herbs. The class closes with a chocolate panna cotta, poured and set before being finished with vanilla ice cream and pistachio cream. Book this Italian cooking class today. 



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Pasta Making

Meet your chef

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Chef Bal Verified Chef

New on Cozymeal

1 review

Bringing more than 15 years of global culinary experience to the table, Chef Bal specializes in Modern Indian, Continental and Italian cuisines. However, he is adept at crafting innovative menus to suit the tastes of any guest. Leveraging his experience working alongside Michelin-starred chefs and partaking in global culinary competitions, Chef Bal works tirelessly to deliver plates that are as much a feast for the eyes as they are for the palate.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

A hands-on Italian session covering quail egg arancini, lamb ragù linguine and chocolate panna cotta.

Dive into the rich, satisfying world of Italian cooking in this hands-on cooking class with Chef Bal. From frying crispy arancini to building a slow ragù and setting a silky chocolate panna cotta, this session moves through three genuinely distinct techniques in a single, rewarding evening.

 

You'll start by shaping and frying quail egg arancini – coating risotto rice balls around a tender quail egg center and serving with paprika mayo and crispy kale. Next, you'll build a lamb ragù from scratch and toss it through al dente linguine with Parmesan and fresh herbs. The class closes with a chocolate panna cotta, poured and set before being finished with vanilla ice cream and pistachio cream. Book this Italian cooking class today. 



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Pasta Making
Reviews

Reviews Chef Bal received outside of Cozymeal

Nathalie

Nathalie

13 Jul 2026

Chef Bal is not your regular chef by any means: he is personable, passionate, experienced and a joy to be around. Whether you are taking one of his cooking classes - where you'll learn skills you can take and repeat at home, - or if you're hosting a private event, I can guarantee it will be something for the books!
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