Cooking Class - From Gyoza to Donburi: Japanese Night

CAD $ 145 Per person

all-inclusive: 2.5-hour class, 3-course meal.



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What You'll Do

Explore Japanese cuisine by making dumplings, donburi and more.

In this hands-on Japanese cooking class, you will dive into the art of three beloved Japanese classics – each one a study in technique, texture and bold, clean flavor. Chef John guides you through every step with the kind of expertise that makes even the most intricate techniques feel approachable.

 

The class moves through handmade pork gyoza with ginger and chili, perfectly panko-crusted chicken katsu and a rich, savory beef donburi – building essential Japanese cooking techniques with every dish. From folding dumplings to achieving the perfect golden crust, each step is designed to build real confidence at the stove. Book your spot today and bring the Japanese table to your own kitchen.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Japanese

Meet your chef

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Chef John Verified Chef
Food safety certified

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Explore Japanese cuisine by making dumplings, donburi and more.

In this hands-on Japanese cooking class, you will dive into the art of three beloved Japanese classics – each one a study in technique, texture and bold, clean flavor. Chef John guides you through every step with the kind of expertise that makes even the most intricate techniques feel approachable.

 

The class moves through handmade pork gyoza with ginger and chili, perfectly panko-crusted chicken katsu and a rich, savory beef donburi – building essential Japanese cooking techniques with every dish. From folding dumplings to achieving the perfect golden crust, each step is designed to build real confidence at the stove. Book your spot today and bring the Japanese table to your own kitchen.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Japanese
Reviews

Verified guest reviews for other experiences with Chef John

Jane

Jane

23 Jun 2024

We loved the experience of cooking with chef John. Each dish was delicious and John gave us lots of clear instruction so we hope to repeat it again at home. We'd definitely recommend this class to anyone who loves Thai food.
Rand

Rand

22 Jan 2024

Fantastic class! Thoroughly enjoyed making Thai street food. Chef John was high energy and made the experience fun. Thank you!
Danil

Danil

01 Sep 2023

It was amazing experience. Chef John is a great guy, knows a lot about different cuisines, technics, etc. Highly recommended!