- Canada
- Surrey
- Cooking Classes
-
Cooking Class - Vietnamese Street Food Feast
CAD $ 145 Per person
all-inclusive: 2-hour class, 4-course meal.
Experience vibrant flavors with this culinary session focused on Vietnamese cuisine.
In this cooking class, you will explore the vibrant flavors of Vietnamese cuisine using fresh ingredients from local markets. Get ready to savor your own creations, like sweet & spicy pork balls and prawn summer rolls, while learning culinary techniques that will impress your friends and family.
You’ll chop, roll and simmer your way through making a crunchy summer salad and good-for-the-soul chicken pho. This hands-on lesson not only fills your stomach but also your culinary toolbox, offering skills you'll use again and again. After all, cooking is like a relationship, it has to have the right mix of ingredients to be successful! Book this Vietnamese cooking lesson today.
Guests are welcome to bring wine and beer to enjoy during the class.
Sweet and Spicy Pork Balls
With pork, water chestnuts, onion and garlic
Prawn Summer Rolls
With prawns, rice vermicelli, lettuce and carrot
Crunchy Summer Salad
With green papaya, cabbage, carrot, bean sprouts and chicken
Chicken Pho
With chicken, rice noodles, onion and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Vietnamese
Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Experience vibrant flavors with this culinary session focused on Vietnamese cuisine.
In this cooking class, you will explore the vibrant flavors of Vietnamese cuisine using fresh ingredients from local markets. Get ready to savor your own creations, like sweet & spicy pork balls and prawn summer rolls, while learning culinary techniques that will impress your friends and family.
You’ll chop, roll and simmer your way through making a crunchy summer salad and good-for-the-soul chicken pho. This hands-on lesson not only fills your stomach but also your culinary toolbox, offering skills you'll use again and again. After all, cooking is like a relationship, it has to have the right mix of ingredients to be successful! Book this Vietnamese cooking lesson today.
Guests are welcome to bring wine and beer to enjoy during the class.
Sweet and Spicy Pork Balls
With pork, water chestnuts, onion and garlic
Prawn Summer Rolls
With prawns, rice vermicelli, lettuce and carrot
Crunchy Summer Salad
With green papaya, cabbage, carrot, bean sprouts and chicken
Chicken Pho
With chicken, rice noodles, onion and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Vietnamese
Verified guest reviews for other experiences with Chef John
Jane
23 Jun 2024
Rand
22 Jan 2024
Danil
01 Sep 2023
Deb
20 May 2023
Cole verderber
13 May 2023
Thomas
24 Mar 2023
Karen
19 Mar 2023
Adam
12 Jan 2023
Stifany
21 Nov 2022
Victoria
24 Sep 2022
Cristina
30 Jul 2022
Daniel
04 Jul 2022
Carol
28 Mar 2022
Anu
26 Mar 2022
Cameron
12 Mar 2022
Kristina
06 Feb 2022
Sheri Murdoch
10 Dec 2021
Angela
06 Dec 2021
Michelle
22 Nov 2021
Vincent
13 Nov 2021
Sam
13 Nov 2021
Tiffane
18 Oct 2021
Angelica
13 Sep 2020
Christine
23 Feb 2020
Christine
23 Feb 2020
Isaac
17 Feb 2020
Cameron
12 Feb 2020
Shannon
01 Feb 2020
Lori
01 Feb 2020
Kristina
26 Jan 2020
Kim
26 Jan 2020
Gillian
19 Jan 2020
Jane
12 Jan 2020
Daniel
16 Dec 2019
Jakub
23 Oct 2019
Reviews Chef John received outside of Cozymeal
Tamina
11 Sep 2019
Courtney
11 Sep 2019
scott
11 Sep 2019
Jen
11 Sep 2019
Jordan
09 Sep 2019
Riley
03 Jan 2026