Cooking Class - Pizza Night Like a Pro

Pop Up Class


CAD $ 85 Per person

all-inclusive: 2-hour class, 1-course meal.


Looking for another date or time or need to book for a larger group? Message us


Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0


Total CAD $ 0

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What You'll Do

Knead dough, pile on toppings and bake your dream pizza in this fun cooking class.

In this cooking class with Chef Hamzeh, you'll learn how to make fresh pizza from scratch. Start by getting hands-on with dough, learning how to stretch, shape and build the perfect base.

 

Then comes the fun part: piling on your favorite toppings and creating something that’s exactly your style. Chef Hamzeh will share simple techniques and flavor tips so your pizza comes out golden, bubbly and seriously satisfying. The final stretch is all about relaxing, enjoying your creation and chatting with fellow pizza lovers. Come hungry, bring good vibes and prepare for a very good slice of life.



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Date Night, Father's Day, Fun, Italian, Mother's Day, Pizza Making, Vegetarian

Meet your chef

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Chef Hamzeh Verified Chef

Chef Hamzeh brings over a decade of professional culinary experience shaped by kitchens across the Middle East Europe and Canada. Trained in classical techniques and experienced in a wide range of global cuisines he combines strong leadership with a genuine passion for teaching. With a background as both a head chef and culinary instructor Chef Hamzeh focuses on clear technique thoughtful menu development and hands-on learning. His welcoming teaching style helps guests build confidence in the kitchen while exploring flavor creativity and the fundamentals of great cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Vancouver Vancouver Shot
What You'll Do

Knead dough, pile on toppings and bake your dream pizza in this fun cooking class.

In this cooking class with Chef Hamzeh, you'll learn how to make fresh pizza from scratch. Start by getting hands-on with dough, learning how to stretch, shape and build the perfect base.

 

Then comes the fun part: piling on your favorite toppings and creating something that’s exactly your style. Chef Hamzeh will share simple techniques and flavor tips so your pizza comes out golden, bubbly and seriously satisfying. The final stretch is all about relaxing, enjoying your creation and chatting with fellow pizza lovers. Come hungry, bring good vibes and prepare for a very good slice of life.



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Date Night, Father's Day, Fun, Italian, Mother's Day, Pizza Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Hamzeh

Jon Gille

Jon Gille

14 Feb 2026

The class was amazing! We made pita bread, hummus, kebabs, garlic mayo, salad, salad dressing, lamb, and everything tasted absolutely incredible.
Pedro

Pedro

31 Jul 2026

Chef Hamzeh made our pizza class such a fun experience. He made it feel personal, relaxed, and genuinely special - like a masterclass with a very patient and talented chef. He was fantastic from start to finish - attentive, funny, encouraging, and always one step ahead whenever we needed help. He made the whole experience feel easy and enjoyable, and gave us the confidence to create pizzas we were genuinely proud of. We had such a great time, learned a lot, and left with a serious appreciation for how much care and talent Chef Hamzeh brings to what he does. We highly recommend Chef Hamzeh - we loved it.
Ceston

Ceston

08 Jun 2026

Chef Hamzeh was incredible from start to finish. We got there 10 minutes early, he showed us around the top-tier professional kitchen, and gave us a quick rundown of what we were going to be doing for the class. We learned how to make focaccia fresh from scratch, risotto entree with pan fried salmon, and a lemon meringue to top it all off. I wish I took more photos, especially of the food that we made, but I was too busy living in the moment and enjoying every bite. Chef and his wife Victoria made this such a wonderful experience for me and my wife. I highly recommend for you to give his class a try!