Cooking Class - Fettuccine Like an Italian

Pop Up Class


CAD $ 85 Per person

all-inclusive: 2-hour class, 2-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

Learn to knead, roll and cook fresh fettuccine in this fun hands-on cooking class.

In this cooking class with Chef Hamzeh, you'll learn how to make fresh fettuccine that will make boxed pasta feel a little nervous. Start by mixing and kneading the dough before rolling it out and cutting beautiful ribbons of pasta from scratch.

Once your noodles are ready, choose how to finish them with either a white sauce or a red sauce. Chef Hamzeh will share simple tips so the process feels easy, fun and totally doable at home. Come hungry, bring your curiosity and enjoy the pasta you create while chatting with fellow food lovers. Book your cooking class today! 



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Hamzeh Verified Chef

Chef Hamzeh brings over a decade of professional culinary experience shaped by kitchens across the Middle East Europe and Canada. Trained in classical techniques and experienced in a wide range of global cuisines he combines strong leadership with a genuine passion for teaching. With a background as both a head chef and culinary instructor Chef Hamzeh focuses on clear technique thoughtful menu development and hands-on learning. His welcoming teaching style helps guests build confidence in the kitchen while exploring flavor creativity and the fundamentals of great cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn to knead, roll and cook fresh fettuccine in this fun hands-on cooking class.

In this cooking class with Chef Hamzeh, you'll learn how to make fresh fettuccine that will make boxed pasta feel a little nervous. Start by mixing and kneading the dough before rolling it out and cutting beautiful ribbons of pasta from scratch.

Once your noodles are ready, choose how to finish them with either a white sauce or a red sauce. Chef Hamzeh will share simple tips so the process feels easy, fun and totally doable at home. Come hungry, bring your curiosity and enjoy the pasta you create while chatting with fellow food lovers. Book your cooking class today! 



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Hamzeh

Jon Gille

Jon Gille

14 Feb 2026

The class was amazing! We made pita bread, hummus, kebabs, garlic mayo, salad, salad dressing, lamb, and everything tasted absolutely incredible.
Pedro

Pedro

31 Jul 2026

Chef Hamzeh made our pizza class such a fun experience. He made it feel personal, relaxed, and genuinely special - like a masterclass with a very patient and talented chef. He was fantastic from start to finish - attentive, funny, encouraging, and always one step ahead whenever we needed help. He made the whole experience feel easy and enjoyable, and gave us the confidence to create pizzas we were genuinely proud of. We had such a great time, learned a lot, and left with a serious appreciation for how much care and talent Chef Hamzeh brings to what he does. We highly recommend Chef Hamzeh - we loved it.
Ceston

Ceston

08 Jun 2026

Chef Hamzeh was incredible from start to finish. We got there 10 minutes early, he showed us around the top-tier professional kitchen, and gave us a quick rundown of what we were going to be doing for the class. We learned how to make focaccia fresh from scratch, risotto entree with pan fried salmon, and a lemon meringue to top it all off. I wish I took more photos, especially of the food that we made, but I was too busy living in the moment and enjoying every bite. Chef and his wife Victoria made this such a wonderful experience for me and my wife. I highly recommend for you to give his class a try!