Cooking Class - Sushi Rolling Basics and Beyond

Pop Up Class


CAD $ 75 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You'll Do

Master sushi rice and roll two favorites: a veggie roll and a California roll.

Learn the essentials of sushi-making in this lively, hands-on cooking class with Chef Cory. You’ll start by preparing sushi rice with the right texture and stickiness, then practice smart prep techniques as you chop mango, slice avocado and dice crisp cucumber.

Once your ingredients are ready, you’ll roll them into a fresh veggie roll packed with bright flavor and color. Next, take your skills up a notch by assembling a classic California roll with crab sticks, avocado and cucumber. With Chef Cory’s step-by-step guidance, you’ll leave class with polished rolling techniques and two delicious sushi rolls to enjoy.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Date Night, Group, Japanese, Pescatarian, Sushi Making, Team Building Activity

Meet your chef

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Chef Cory Verified Chef

2 reviews

Chef Cory has spent the last 18 years working in hospitality across the Greater Toronto Area, building a career around great food and even better guest experiences. His culinary background is shaped by international flavors, giving him a versatile skill set and a strong grasp of techniques from a range of cuisines. Having worked in diverse kitchen settings, he’s developed a practical, detail-driven approach that keeps cooking both approachable and exciting. In his classes, Chef Cory focuses on hands-on learning, clear instruction and helping guests walk away with real skills they can confidently use at home.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master sushi rice and roll two favorites: a veggie roll and a California roll.

Learn the essentials of sushi-making in this lively, hands-on cooking class with Chef Cory. You’ll start by preparing sushi rice with the right texture and stickiness, then practice smart prep techniques as you chop mango, slice avocado and dice crisp cucumber.

Once your ingredients are ready, you’ll roll them into a fresh veggie roll packed with bright flavor and color. Next, take your skills up a notch by assembling a classic California roll with crab sticks, avocado and cucumber. With Chef Cory’s step-by-step guidance, you’ll leave class with polished rolling techniques and two delicious sushi rolls to enjoy.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Date Night, Group, Japanese, Pescatarian, Sushi Making, Team Building Activity
Reviews

Verified guest reviews for this experience

STERGIOS

STERGIOS

15 Mar 2026

Hi Chef Cory, today in the sushi making class we were supposed to have you as our chef! We had Giselle and while she was wonderful, the session wasn’t what we expected. Not only did it not look like the pictures provided on the website, it was an hour short, we did not prepare the vegetables like the description said (it was in plastic boxes) and there wasn’t enough sushi rice for the sushi rolls. We could only prepare one each. Just wondering what happened here. Thanks.

Reviews Chef Cory received outside of Cozymeal

Helen

Helen

06 Oct 2025

Fun and delicious!
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